Beginner30 min Baked Goods
Savory and Sweet Cashew Clusters
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Editorial Team
Bloom Cooking
Bloom Cooking is your home for gluten-free cooking made joyful. Our editorial team—led by Chef Andy Gildersleeve and pastry chef Evelina Melnikova—develops, tests, and photographs every recipe to ensure it is approachable, delicious, and 100 percent gluten-free. From quick weeknight dinners to show-stopping celebration cakes, Bloom covers every meal, cuisine, and skill level. Explore our online courses, seasonal meal plans, and the Bloom gut-health tracking app to take your journey further.
296 recipes
Since February 2024
6 courses
Areas of Expertise
Courses by Bloom Cooking
Beginner30 min
Beginner Side Dishes
Vegan Bacon
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Beginner10 min Fermented Fruits & Vegetables
Fermented Cucumbers with Mustard Seeds
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Beginner10 min Fermented Fruits & Vegetables
Fermented Fall Squash
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Beginner17 min Bars, Balls And Bites
Agave-Glazed Pecans
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Beginner10 min Drinks
Coffee Kombucha
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Beginner5 min Drinks
Kombucha with Elderflower and Strawberry
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Intermediate45 min Baked Goods
Blueberry Lemon Swirl Cashew Cake
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15 min Fermented Fruits & Vegetables
Fermented Giardiniera, with Carrots, Cauliflower, and Red Peppers
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Intermediate45 min Baked Goods
Chocolate Cookie Sandwiches with Caramel
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Beginner24 min Brunch
Ginger Molasses Cookies
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Beginner20 min Baked Goods