Clara G.

Clara’s expertise as a recipe developer with a background in fermentation and probiotics makes her a perfect fit for our team. She is a part-time world traveler & full-time food enthusiast, plagued with a few gut issues, and her recipes are gut-healthy! Fermentation is her obsession, and also her poor stomach’s best friend! After a fleeting romance with professional cooking and working with a renowned nutritionist in her home country, Brazil, Clara discovered the profound impact of food on well-being. She believes health is about balance, which is why you’ll either find her eating a bowl of steamed broccoli or a whole batch of cookies. Lover of all things funky and pungent smelling, Clara’s home is a sanctuary full of alien-looking, slimy cultures sitting in glass jars (like the scoby for kombucha). To her, the alchemy of turning cabbage into sauerkraut with the help of tiny organisms is very close to magic.