Evelina Melnikova

Evelina is our professional baking and pastry chef and recipe developer, specializing in gluten-free sourdough breads, healthy baking recipes, and world-class desserts. Originally from Ukraine, and now based in Barcelona, Evelina brings over ten years’ worth of baking and pastry experience from prestigious restaurants, fine dining establishments, and her own pastry business. She is passionate about creating gluten-free and healthy recipes that taste even better than traditional cakes and desserts. Evelina’s philosophy is rooted in the belief that food is medicine, cooking is therapy for the mind, and beautifully crafted dishes are a form of art—a way to express emotions and nurture overall well-being.