No-cook mixing is the simplest method in this entire collection, and that is precisely its appeal. These 13 recipes require nothing more than combining ingredients at room temperature. No heat, no special equipment beyond a bowl and a whisk or spoon. Yogurt dips, salad dressings, flour blends, and fresh cheese preparations all fall into this category.
The yogurt dip collection is the star. Cucumber dill, Greek tzatziki, honey mustard, smoky chipotle ranch, and several more, each taking five minutes or less. These dips pull double duty as sandwich spreads, vegetable dip platters, and sauce for grilled proteins. They are all naturally gluten free since yogurt, herbs, and spices contain no wheat.
The custom flour blends deserve attention because they solve a recurring problem for GF bakers. The bread flour mix, all-purpose flour mix, pastry flour mix, and self-rising flour mix are each calibrated for different baking applications. Mixing your own flour blend costs less than commercial options and lets you control the exact ratio of flours and starches.
The cheese entries, brie and plant-based cheese introduction, represent the starting point of cheese making: combining cultures with dairy or nut base before the fermentation process takes over. It is the simplest step in a longer journey, but getting the initial mixing right determines everything that follows.
Beginner
15 min
