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(1) (2 Cups) Pumpkin Puree (1) (2 Large) Eggs (1) (2 Lbs) Mushrooms, Whatever Mix You Like (1) (2 Lbs, About 1 Kg) Bella or Button Mushrooms, Quartered (1) (2 Tbsp) Agave Syrup (8) (2 Tbsp) Butter or Plant-based Butter (1) (2 Tbsp) Butter or Vegan Butter, Softened or Melted (2) (2 Tbsp) Chia Seeds (1) (2 Tbsp) Chocolate Hazelnut Spread (1) (2 Tbsp) Cocoa Powder (1) (2 Tbsp) Corn Starch (2) (2 Tbsp) Desiccated Coconut (1) (2 Tbsp) Gluten-free Flour Mix (3) (2 Tbsp) Ground Flax (Linen) Seeds (1) (2 Tbsp) Honey (or Agave Syrup for Vegan Option) (1) (2 Tbsp) Ice-cold Water (1) (2 Tbsp) Oil (Such as Coconut or Olive Oil) (1) (2 Tbsp) Olive Oil (2) (2 Tbsp) Poppy Seeds (1) (2 Tbsp) Protein Powder (Plant-based or Whey) (1) (2 Tbsp) Psyllium Husk (3) (2 Tbsp) Tahini (1) (2 Tbsp) Whole Psyllium Husk (1) (2 Tsp) Agave Syrup (1) (2 Tsp) Olive Oil (1) (2 Tsp) Sea Salt (1) (2 Tsp) Vanilla Extract (1) (2 cups) Buckwheat Flour (1) (2 cups) Coconut Milk (1) (2 cups) Full-fat Coconut Milk (1) (2 cups) Gluten-free Flour Mix (1) (2 cups) Mascarpone (1) (2 cups) Whole Milk (1) (2 cups+ 2 Tbsp) Water (1) (2 g) Salt (2) (2 large) Eggs (1) (2 tsp) Agave Syrup (1) (2 tsp) Baking Powder (2) (2 tsp) Olive Oil (1) (2 tsp) Salt (1) (2 tsp) Vanilla Extract (1) (2 tsp) Water (1) (2 ½ Cups) Almond Meal (1) (2 ½ Cups) Cream Cheese, Softened (1) (2 ½ Tbsp) Water (1) (2.75 cups) Cashews, soaked for 4-6 hours or overnight, then drained (1) (2/3 cup) Brown Rice Flour (1) (2/3 cup) Sorghum Flour (1) (200 g) Buckwheat Flour (1) (200 g) Coconut Sugar (1) (225 g) Gluten-free Flour (1) (2½ Tbsp) Agave Syrup (or to taste) (1) (2¾ tsp) Baking Powder (1) (3 Large) Egg Whites (1) (3 Tbsp) Agave Syrup (1) (3 Tbsp) Brown Sugar (1) (3 Tbsp) Butter or Vegan Butter, Melted (1) (3 Tbsp) Coconut Oil, Melted (1) (3 Tbsp) Coconut Oil, melted (1) (3 Tbsp) Coconut Sugar (1) (3 Tbsp) Cooked Beetroot Puree (1) (3 Tbsp) Cornstarch (2) (3 Tbsp) Honey (2) (3 Tbsp) Melted Butter or Vegan Butter (1) (3 Tbsp) Poppy Seeds (1) (3 Tbsp) Psyllium Husk (1) (3 Tbsp) Whole Psyllium Husks (1) (3 medium) bananas mashed (1) (3 oz ) Cream Cheese (1) (3 ½ Tbsp) Hot Water (1) (3.5 Oz) Dark Chocolate, Melted (1) (3/4 Cup) Coconut Yogurt (1) (3/4 Cup) Neutral Oil of Choice (1) (3/4 Stick) Butter (1) (30 G) Tapioca Starch (1) (30 Oz) Coconut Milk (1) (325 g) Greek Yogurt (2) (327 g) Gluten-free All-purpose Flour (1) (375 g) Peanut Butter (1) (3½ Tbsp) Butter (1) (3½ Tbsp) Coconut Oil (1) (3⅓ cups) Raw Cashews, Soaked Overnight in Water and Drained (1) (4 Cups) Gluten-free Bread, Cut Into Bite-sized Pieces and Lightly Toasted (1) (4 Tsp) Baking Powder (1) (4 g) Baking Powder (1) (4 ounces) Shredded Cheddar or Mozzarella Cheese (Or plant based cheese) (1) (400 g) Greek Yogurt or Coconut Yogurt (2) (400 g) Pizza-style Tomato Sauce (1) (400 mL) Full-fat Coconut Milk (1) (43 g) Desiccated Coconut (1) (480 mL) of Ginger Kombucha (1) (5 Tbsp) Butter (3) (5 g) Brown Sugar (1) (5 mL) Vanilla Extract (Optional) (2) (5/8 cup) Coconut Sugar, Divided (1) (50 G) Coconut Oil (1) (50 g) Coconut Sugar (2) (57 g) Coconut Oil, Melted (1) (57 g) Melted Dairy-free Butter, Slightly Cooled (1) (5g) Kosher salt (1) (6 Tbsp) Butter (1) (6 Tbsp) Corn Starch (1) (6 g) Salt (1) (60 g) Peanuts, Chopped (1) (600 mL) of Water (1) (67 g) Brown Sugar (1) (70 g) Corn Starch (2) (8 g) Ground Cinnamon (1) (8.8 Oz) Dark Chocolate, Chopped (1) (9 oz) Dessert Apples (1) (9 oz) Pitted Medjool Dates, Chopped Into ½-inch (1-cm) Pieces (1) (About 2 Cups) Cooked Chickpeas, Rinsed and Drained (1) (Approx. 40–50 G) Plant-based Protein Powder (optional) (1) (Plant-based) Cold Butter (¾ Cup + 1 Tbsp) (1) (about 2 scoops) Protein Powder of Choice (1) (about ½ cup) Yogurt (1) (approx. 4 large) Eggs, Room Temperature (1) (diary) free milk (1) (melted) coconut oil (1) (¼ Cup + 2 Tbsp) Honey (1) (¼ Cup) Coconut Oil, Melted (2) (¼ Cup) Coconut Sugar (1) (¼ Cup) Corn Starch (1) (¼ Cup) Heavy Cream (30% Fat) (1) (¼ Cup) Maple Syrup (1) (¼ Cup) Potato Starch (1) (¼ Cup) Sourdough Starter (1) (¼ Tsp) Salt (2) (¼ Tsp) Sea Salt (1) (¼ cup) Agave Syrup (1) (¼ cup) Brown Sugar (1) (¼ cup) Coconut Sugar (1) (¼ cup) Cornstarch (1) (¼ cup) Flaxseed Meal (1) (¼ cup) Panela or Coconut Sugar (1) (¼ cup) Starch (Corn or Tapioca) (1) (¼ cup) Tapioca Starch (1) (½ Cup + 1 Tbsp) Gluten-free Sourdough Starter (active or discard) (1) (½ Cup + 2 Tbsp) Brown Rice Flour (1) (½ Cup + 2 Tbsp) Coconut Sugar (2) (½ Cup + 2 Tbsp) Milk (or plant-based alternative) (1) (½ Cup + 2 Tbsp) Water (1) (½ Cup) Agave Syrup (1) (½ Cup) Almond Flour (1) (½ Cup) Coconut Oil (1) (½ Cup) Coconut Oil, Melted (1) (½ Cup) Cold Butter, Cubed (or plant-based alternative) (1) (½ Cup) Dates, Steamed and Ground Into a Paste (1) (½ Cup) Fresh Raspberries (1) (½ Cup) Gluten-free Sourdough Starter (discard or active) (1) (½ Cup) Millet Flour (1) (½ Cup) Parmesan Cheese, Finely Grated (2) (½ Cup) Sugar (1) (½ Cup) Walnuts, Finely Chopped (2) (½ Cup) White Wine (1) (½ Cup) Yogurt (1) (½ Tbsp) Honey or Maple Syrup (2) (½ Tsp) Salt (1) (½ cup + 2 Tbsp) Coconut Sugar, Plus 14 G (1 Tbsp) Extra for Egg Whites (1) (½ cup) Almonds, Chopped (1) (½ cup) Butter (1) (½ cup) Coconut Oil (2) (½ cup) Coconut Oil, Melted (1) (½ cup) Coconut Oil, Melted, Plus 1 Tbsp for Greasing (1) (½ cup) Coconut Oil, Softened (1) (½ cup) Coconut Sugar (1) (½ cup) Cornstarch (Plus Extra for Coating) (1) (½ cup) Dried Apricots, Chopped (1) (½ cup) Dried Cranberries (2) (½ cup) Hazelnuts (1) (½ cup) Mascarpone (1) (½ cup) Milk (1) (½ cup) Olive Oil or Sunflower Oil (1) (½ cup) Pistachios (2) (½ cup) Rice Flour (1) (½ cup) Sorghum Flour (2) (½ cup) Tapioca Starch (1) (½ cup) Water (2) (½ cup+ 1 Tbsp) Butter, Softened (1) (½ cup+ 1 Tbsp) Sunflower or Mild Olive Oil (1) (½ tsp) Baking Soda (1) (½ tsp) Salt (1) (½ tsp) Sea Salt (1) (¾ Cup) Almond Flour (1) (¾ Cup) Buckwheat Flour (1) (¾ Cup) Coconut Milk (1) (¾ Cup) Coconut Oil, Melted (1) (¾ Cup) Coconut Sugar (1) (¾ Cup) Pine Nuts (1) (¾ Cup) Potato Starch (1) (¾ Cup) Pumpkin Puree (1) (¾ Cup) Rice Flour (1) (¾ Cup) Sorghum Flour (or other grain flour) (1) (¾ Cup) Tapioca Starch (2) (¾ cup + 2 Tbsp) Heavy Cream (30%) (1) (¾ cup + 2 Tbsp) Passionfruit Puree (1) (¾ cup mashed) Ripe Banana (1) (¾ cup) Aquafaba (Chickpea Cooking Water) (1) (¾ cup) Brown Rice Flour (1) (¾ cup) Buckwheat Flour (1) (¾ cup) Fresh Raspberries (1) (¾ cup) Sorghum Flour (1) (¾ cup) Sour Cream (1) (¾ cup) Sour Cream or Yogurt (1) (¾ cup+ 1 Tbsp) Full-fat Coconut Milk (1) (¾ cup+ 2 Tbsp) Coconut or Panela Sugar (2) (¾ tsp) Salt (1) (⅓ Cup + 1 Tbsp) Coconut Milk (1) (⅓ Cup + 1 Tbsp) Cream (Room Temperature or Slightly Warm) (1) (⅓ Cup + 1 Tbsp) Cream (or Coconut Cream for Dairy-free) (1) (⅓ Cup) Almond Flour (2) (⅓ Cup) Butter or Vegan Butter, Melted (1) (⅓ Cup) Coconut Sugar (2) (⅓ Cup) Corn Starch (1) (⅓ Cup) Goat Cheese (or Vegan Cheese) (1) (⅓ Cup) Oat Milk (1) (⅓ Cup) Olive Oil (1) (⅓ Cup) Protein Powder (Vegan alternative works here) (1) (⅓ Cup) Rice Flour (1) (⅓ Cup) Sesame Seeds (1) (⅓ Cup) Syrup (Such as Agave or Maple Syrup) (1) (⅓ Cup) Walnuts, Roughly Chopped (1) (⅓ cup + 1 Tbsp) Tahini (1) (⅓ cup) Agave Syrup (1) (⅓ cup) Agave or Maple Syrup (1) (⅓ cup) Butter (1) (⅓ cup) Coconut Sugar (2) (⅓ cup) Corn Starch (1) (⅓ cup) Dark Coconut or Panela Sugar (1) (⅓ cup) Gluten-free Sourdough Starter (1) (⅓ cup) Potato Starch (1) (⅓ cup) Pumpkin Seeds (1) (⅓ cup) Sunflower Seeds (1) (⅓ cup) Tapioca Starch (1) (⅓ cup) Very Fine Brown Rice Flour (1) (⅔ Cup) Coconut Milk (1) (⅔ Cup) Coconut Oil (1) (⅔ Cup) Coconut Sugar (1) (⅔ Cup) Dark Chocolate (1) (⅔ Cup) GF Sourdough Starter (1) (⅔ Cup) Gluten-free Sourdough Starter (Discard or Active) (1) (⅔ Cup) Heavy Cream (1) (⅔ Cup) Stilton Cheese, Crumbled (2) (⅔ Cup) Very Cold Butter (or Vegan Butter), Cubed (1) (⅔ cup) Apricot Jam (1) (⅔ cup) Fresh Orange Juice (1) (⅔ cup) Milk or Plant-based Milk (1) (⅔ cup) Very Cold Butter (or Vegan Butter), Cubed (1) (⅞ cup) Plant-based Milk (1) + 1 Tablespoon Dairy-free Milk, or Regular Milk, or More (1) + 1 Tbsp Monk Fruit Sweetener or Erythritol, Divided (1) + 5 Tbsp Almond Flour (1) 1 Egg White (1) 1 Large Egg (1) 1 Lemon (Zest and Juice) (1) 1 Small Zucchini (1) 1 batch of basic gluten-free pasta dough (1) 1 batch of gluten-free pasta dough (2) 1 batch of sourdough (2) 1 cinnamon stick (optional) (1) 1 jar grape leaves, drained, rinsed, and patted dry (1) 1 whole star anise (optional) (1) 1.5 Fresh Pineapple (1) 1.5 olive oil (1) 100 g of chopped nuts (walnuts, pecans, etc.) or 95 g of mixed seeds (pepitas, sesame, sunflower seeds, etc.), soaked in water overnight (1) 100% Pistachio Paste (1) 150 raw cashews, soaked for 12 hours and drained (1) 16 Sheets Sustainably-sourced Gelatin (Certified Glyphosate-free) (1) 2 Eggs (1) 2 Large Eggs, Room Temperature (1) 28-oz Can of San Marzano Tomatoes (1) 3 (three) 5.5-inch small cucumbers, cut into spears (1) 3 Bay leaves (1) 3 Egg Yolks (1) 3 Eggs (1) 3 Garlic cloves, left whole (1) 3 juniper berries (optional) (1) 3 apples, juiced, or ½ cup fresh-pressed raw apple cider (1) 4 Garlic Cloves, peeled (1) 4 Gelatin Sheets (1) 4 Jalapeno Peppers, roughly chopped (1) 4 Tomatillos, quartered (1) 4-5 Pears, Peeled (1) 5 Gelatin Sheets (1) 8 Large (8-inch) Corn Tortillas, or 12 Smaller (5-inch) Corn Tortillas (1) A Bit of Freshly-ground Black Pepper (1) A Drizzle of Olive Oil (1) A Drizzle of the Roasted Garlic Oil, as Garnish (1) A Few Fresh Cilantro Leaves, as Garnish (1) A Few Fresh Parsley Leaves, Roughly Chopped, as Garnish (Optional) (1) A Few Grains of Kosher Salt (2) A Few Grinds of Fresh Black Pepper (1) A Few Grinds of Freshly-cracked Black Pepper (5) A Few Wedges of Fresh Lime, for Serving (1) A Handful of Fresh Basil Leaves (2) A Handful of Fresh Cilantro or Chives, for Serving (1) A Pinch of Dried Oregano, if Desired (1) A Pinch of Freshly Ground Black Pepper (1) A Pinch of Ground Cayenne Pepper, if Desired (1) A Pinch of Kosher Salt (1) A Pinch of Kosher Salt, to Taste (1) A Pinch of Red Pepper Flakes, if Desired (1) A Pinch of Salt (4) A Small Pinch of Flaky Salt (1) A Small Pinch of Freshly-ground Black Pepper (1) A Small Pinch of Ground Cinnamon (1) A Small Pinch of Ground Ginger (1) A Small Pinch of Kosher Salt (1) A Small Pinch of Red Pepper Flakes (Optional) (1) A Sprinkle of Cinnamon, as Garnish (1) A Sprinkle of Freshly-cracked Black Pepper (1) A Squeeze of Fresh Lemon Juice (1) A Tiny Pinch of Freshly-ground Black Pepper, for the Vegetables (1) A Tiny Pinch of Garlic Powder (1) A Tiny Pinch of Ground Nutmeg (1) A Tiny Sprinkle of Dried Oregano (1) A Tiny Sprinkle of Ground Cinnamon (Way Less Than ¼ Teaspoon) (1) A few grinds of black pepper (1) A few sprigs of Flowering Dill, or regular fresh Dill fronds (1) A fine woven cloth, like cheesecloth, plus a rubber band (1) A pinch (less than 1/4 tsp) Ground Cinnamon (1) A pinch of chili flakes (1) A pinch of ground cinnamon (1) A pinch of salt (1) A pinch of turmeric, optional (1) Active Dry Yeast (3) Active Gluten-free Sourdough Starter (4) Active Gluten-free Sourdough Starter (masa madre) (1) Active Keto Sourdough Starter (1) Active Masa Madre (Gluten-free sourdough starter) (1) Active breadmaker yeast (1) Active dry yeast (5) Active gluten-free sourdough starter (1) Active yeast (3) Add in (olives, fresh herbs, garlic, etc.) (1) Additional Desiccated Coconut (1) Additional Egg, for Glazing (2) Agar-agar (2) Agar-agar powder (4) Agave (1) Agave Syrup (1) Agave Syrup (1 Tbsp) (1) Agave Syrup (2 Tbsp) (1) Agave Syrup (2 ½ Tbsp) (1) Agave Syrup (adjust to taste) (1) Agave Syrup or Honey, or Desired (1) Agave Syrup or Raw Honey (Optional, to Taste) (1) Agave nectar (3) Agave syrup (8) All purpose gluten-free flour (1) All-natural creamy peanut butter (8) All-natural creamy peanut butter, or caramel sauce if desired (1) All-purpose flour (1) All-purpose gluten-free flour (1) All-purpose or gluten-free flour (1) Allspice (1) Almond Flakes (2) Almond Flour (13) Almond Flour (1 Cup) (1) Almond Meal (2) Almond Milk (1) Almond Milk, or Dairy-free Milk of Choice (1) Almond Milk, or your preferred milk (1) Almond butter (2) Almond butter, divided (1) Almond flour (10) Almond meal (1) Almond milk (9) Almond or coconut yogurt (1) Almond or other non diary milk (1) Almond slices (1) Almond yogurt (1) Almonds, Finely-chopped (1) And 1/3 cups Gluten Free flour (1) Any spices or extra additions that you want (1) Apple Cider (reduced or fresh) (1) Apple Cider Vinegar (5) Apple Purée (jarred or homemade) (1) Apple Sauce (or apple purée) (1) Apple cider (1) Apple cider vinegar (20) Apple sauce (1) Apple, cut into slices, as garnish (1) Apples (4–5 medium apples, sliced thinly on a mandoline) (1) Apples (Thinly sliced on a mandoline) (1) Apples, Peeled and Chopped (1) Apples, Thinly Sliced (use a mandoline for even slices) (1) Apples, cores removed and apples sliced thinly (1) Apples, finely sliced (1) Apples, peeled, cored, and sliced into ½ -inch pieces (1) Apples, sliced (1) Applesauce (1) Applesauce, unsweetened (2) Aquafaba (chickpea brine) (1) Arrowroot flour (1) Arrowroot powder (1) Arugula (1) Assorted Mushrooms, Cleaned Cut Into Bite-sized Pieces (1) Assorted fresh fruits (1) Assorted fruits, for assembly (1) Avocado (1) Avocado Oil (2) Avocado Oil, or Cooking Oil of Choice (1) Avocado Oil, or Neutral Oil (2) Avocado Oil, or Neutral Oil of Choice (1) Avocado Oil, or Sunflower Seed Oil (1) Avocado Oil, or Vegetable Oil, for Gently Frying the Corn Tortillas (1) Avocado oil (1) Avocado oil or vegetable oil (1) Avocado oil, or neutral frying oil (1) Avocado, sliced (1) Baby spinach (2) Baking Powder (36) Baking Soda (9) Baking Soda (Bicarbonate of Soda) (1) Baking powder (41) Baking soda (30) Baking soda ⅔ cup (1) Balsamic vinegar (1) Balsamic vinegar cream (1) Banana, sliced for layering (1) Bananas, peeled and sliced in half, lengthwise (1) Bananas, sliced lengthwise in half (1) Bananas, sliced lengthwise, or into thinner round slices (1) Basil Pesto (1) Batch of GF pasta dough (1) Batch of basic gluten-free pasta dough (1) Batch of sourdough (3) Bay Leaf (2) Bay leaves (optional) (1) Beaten Eggs (about 2 large eggs) (1) Beef Tenderloin (1) Beet kvass (1) Beets (1) Bell pepper, sliced (1) Black Chinese Vinegar, or Rice Vinegar (1) Black Pepper (1) Black Sesame Seeds (1) Black Sesame Seeds, Lightly Toasted (2) Black and white sesame seeds, as garnish (1) Black mustard seeds (2) Black or green olives, chopped (1) Black pepper (2) Black sesame seeds (1) Blackberries (1) Bloom Healthy Cooking Gluten Free Flour Blend (1) Blue Lotus Flowers (1) Blueberries (2) Boiling Water (start with 180 ml and adjust as needed) (1) Boiling water (1) Boneless, Skinless Chicken Thighs (2) Bowl (1) Brown Rice Flour (10) Brown Rice Flour (or Millet) (About ¾ Cup) (1) Brown Rice Flour (or Rice Flour Integral) (1) Brown Rice Flour (¾ Cup) (1) Brown Sugar (2) Brown Sugar (¼ Cup) (1) Brown rice (1) Brown rice flour (8) Brown rice flour, plus extra for dusting (1) Brown sugar (14) Brussels Sprouts, Trimmed and Cut in Half (1) Buckwheat Flour (7) Buckwheat Flour (Caraceno) (2) Buckwheat Flour (sarraceno) (1) Buckwheat flour (6) Burrata, Torn Into Pieces (1) Butter (4) Butter (70 g), Melted (2) Butter (or dairy-free butter) (1) Butter (room temperature, for kneading) (1) Butter (soft, room temp) (1) Butter (softened) (1) Butter divided (1) Butter, melted (1) Butter, melted, cooled (1) Butter, softened (1) Butter, softened, for greasing the sides of your pan (1) Butterfly Pea Flowers (1) Buttermilk (1) Buttermilk (or 1 Tbsp vinegar + plant-based milk) (1) Butternut Squash, Peeled and Cut Into Bite-sized Pieces (1) Butternut squash, peeled and diced (1) Cabbage (1) Cacao powder (7) Cajun seasoning (1) Cake Layer Cut-offs, Finely Ground (See Instructions) (1) Can of chickpeas (1) Canned chipotle peppers in adobo sauce (1) Canned coconut cream (2) Canned coconut milk (1) Canned pumpkin purée (1) Canola Oil (1) Capers (1) Caputo Fioreglut Gluten-free Flour (2) Caputo GF Flour Blend (1) Caputo Gluten-free Flour (1) Caputo Gluten-free Flour Blend (2) Caputo Gluten-free Flour Mix (1) Caputo Gluten-free Flour, or Similar Gf Flour Blend (1) Caramel sauce (1) Caraway Seeds or Other Flavorings (optional) (1) Caraway seeds, lightly toasted (1) Cardamom (1) Cardamom Powder (1) Carob Flour (2) Carolina Reaper pepper, stems removed (1) Carrot (1) Carrot Slices in Honey (1) Carrot Sticks (1) Carrot cut into sections (1) Carrot cut medium dice (1) Carrot, Cut Into Fine Julienne Slices (1) Carrot, Peeled and Cut Into Bite-sized Pieces (1) Carrot, Peeled and Cut Medium Dice (1) Carrot, Peeled and Cut Small Dice (1) Carrot, chopped into bite-sized sections (1) Carrot, cut Into Very Thin Julienne Strips (1) Carrot, cut into bite-sized sections (2) Carrot, cut into sections (1) Carrots (1) Carrots, Cut Medium Dice, or ½ Cup Frozen Diced Carrots (1) Carrots, Peeled and Sliced (1) Carrots, julienned or grated (1) Cashew milk (1) Cashews (soaked for 4-6 hours or overnight and drained) (1) Cashews, Soaked in Warm Water for 20 Minutes (1) Cashews, soaked for 4-6 hours or overnight and drained (1) Cashews, soaked in hot water for 10 minutes and drained (1) Cashews, soaked overnight or for 30 minutes in boiling water (1) Cassava flour (1) Castor sugar (1) Cauliflower florets (1) Cauliflower, broken down into small florets the size of a marble (1) Cayenne pepper (1) Celery Sticks (1) Cheddar Cheese, Grated (1) Cheddar or gouda cheese, cut into 1/4-inch pieces (1) Cherries (Frozen, Fresh, or Canned) (3½ Cups) (1) Cherry Tomatoes (About 20 Cherry Tomatoes), Halved (1) Cherry Tomatoes 10-12, halved (1) Cherry Tomatoes, Halved (1) Chestnut flour, sifted (1) Chia Seeds (3) Chia seeds or flaxseed (1) Chia seeds, divided (1) Chicken Stock (3) Chicken or Vegetable Stock (2) Chickpea Flour (2) Chickpea flour (5) Chili Oil (1) Chili Powder, or Smoked Pimentón (1) Chili flakes (1) Chili powder (1) Chilled water (1) Chinese Mustard (or Regular Mustard) (1) Chipotle peppers in adobo sauce (1) Chipotle peppers in adobo sauce, finely chopped (1) Chlorine-free water as needed (I use filtered water) (1) Chocolate (1) Chocolate Chiles, stems removed (1) Chocolate chips (1) Chocolate, finely grated (1) Chopped Cacao Nibs (1) Chopped Cilantro (1) Chopped Herbs, Such as Dill, Parsley, Basil, and Thyme (2) Chopped Pistachios (1) Chopped Roasted Pistachios (1) Chopped Walnuts (1) Chopped nuts (peanuts, almonds, pistachios) (1) Chopped parsley (1) Chopped pecans (3) Chopped walnuts (1) Chopped walnuts, divided (1) Cilantro Sprigs With Leaves (1) Cilantro, Chopped (1) Cilantro, roughly chopped (1) Cinnamon (28) Cinnamon Stick (1) Cinnamon Stick (optional, for infusing cider) (1) Cinnamon Sticks (1) Cinnamon Sugar (to sprinkle) (1) Cinnamon stick (1) Cinnamon stick, roughly three inches long (1) Cinnamon sticks (2) Clean 1-quart Mason Jar (1) Clove Garlic, Minced (1) Clove Garlic, peeled (1) Clove fresh garlic, grated (1) Clove garlic (2) Clove garlic, finely chopped (2) Clove garlic, finely grated (4) Clove powder (1) Cloves (2) Cloves Garlic, Finely Minced (3) Cloves Garlic, Thinly Sliced (1) Cloves Garlic, peeled (3) Cloves fresh garlic, peeled and left whole (1) Cloves garlic (1) Cloves garlic, finely chopped (2) Cloves garlic, peeled (1) Cloves garlic, peeled and sliced thinly (1) Coarse salt (1) Cocoa Butter Unflavored, melted (1) Cocoa Nibs, Walnuts, or Other Optional Toppings (1) Cocoa Powder (3) Cocoa powder (12) Cocoa powder, unsweetened (1) Coconut Aminos (1) Coconut Cream (1) Coconut Flour (2) Coconut Milk (3) Coconut Oil (4) Coconut Oil (melted) (2) Coconut Oil (or Any Seed Oil) (1) Coconut Oil or Your Preferred Oil, for Frying (1) Coconut Oil, Melted (1) Coconut Oil, melted, for brushing (1) Coconut Starch (1) Coconut Sugar (7) Coconut Sugar (¾ Cup) (1) Coconut Sugar or Panela (1) Coconut Sugar, or White Granulated Sugar (2) Coconut Sugar, or Your Preferred Sugar of Choice (1) Coconut butter (30 g) or coconut oil (30 g) (1) Coconut cream (1) Coconut cream (whipped or canned solid portion) (1) Coconut cream, whipped (1) Coconut flakes (1) Coconut flakes, divided (1) Coconut flakes, finely shredded (1) Coconut flour (2) Coconut milk powder (1) Coconut milk, full fat (2) Coconut oil (15) Coconut oil melted (1) Coconut oil or Vegan butter (1) Coconut oil, melted (12) Coconut oil, melted, divided (1) Coconut oil, softened (2) Coconut or plant-based yogurt (1) Coconut or soy yogurt (1) Coconut starch (1) Coconut sugar (34) Coconut sugar or brown sugar (2) Coconut sugar or light brown sugar (1) Coconut sugar, brown sugar, or maple sugar (1) Coconut sugar, or brown sugar (1) Coconut water (1) Coconut yogurt (4) Coffee (1) Cold Butter, Cubed (2) Cold Water (1) Cold Whole Cream (1 ½ Cups) (1) Cold butter plus 1 Tbsp (1) Cold unsalted butter, cubed (1) Cold water (2) Confectioner's sugar, for dusting (1) Cooked Beets, peeled and cut into large pieces (1) Cooked Brown Lentils (1) Cooked Chickpeas, Drained (1) Cooked Green Peas (1) Cooked basmati rice (1) Cooked pinto beans, drained and rinsed (1) Cooked potatoes - diced into small pieces (1) Cooked spinach (1) Cooked, Mashed Potatoes (about 1 medium-large potato) (1) Cooking water (1) Coriander Leaves, Finely Chopped (1) Coriander Seeds, Crushed (1) Coriander seeds (1) Coriander seeds, lightly toasted (1) Corn Starch (5) Corn flour (2) Corn starch (1) Corn tortilla chips (1) Cornmeal (1) Cornmeal or Polenta (for sprinkling the surface) (1) Cornstarch (12) Cornstarch (or Potato/tapioca) (About ¾ Cup) (1) Cottage cheese (1) Cow’s milk, whole (1) Cranberries (Fresh or frozen) (1) Cream (1) Cream (or coconut cream as a dairy-free option) (1) Cream (¾ Cup) (1) Cream Cheese (3) Cream Cheese (Plant-based or Dairy) (1) Cream cheese (Philadelphia or any preferred brand) (1) Cream of Tartar (optional, for stability) (1) Cream of tartar (1) Creamy all-natural almond butter (1) Creamy all-natural peanut butter (2) Creamy nut butter (peanut, cashew or almond) (1) Creamy nut butter (peanut, cashew, or almond) (1) Creamy peanut butter (1) Cremini mushrooms, cleaned and finely chopped (1) Crushed Red Pepper Flakes (2) Crushed almonds, for assembly (1) Crushed pistachios, for coating (1) Crystal salt (for sprinkling) (1) Cucumber (1) Cucumber peeled, seeded, and finely grated (1) Cucumber, Cut Into Fine Julienne Slices (1) Cucumber, Peeled and Seeds Removed, Flesh Cut Medium Dice (1) Cucumber, peeled and cut medium dice (1) Cucumber, seeds removed, finely grated, and excess moisture squeezed out (1) Cucumbers, peeled and cut medium dice (1) Cultured water kefir (11) Cultured water kefir, flavored to your liking (1) Cumin (2) Cumin Seeds (1) Cumin Seeds, Crushed (1) Cumin seeds, lightly toasted (1) Cup fresh orange juice (1) Cups almond flour (1) Curry powder (1) Dairy free milk (1) Dairy or non-dairy milk (e.g., almond milk) (1) Dairy-free Butter, Cold (2) Dairy-free Milk, or Regular Milk (1) Dairy-free chocolate chips (70% cocoa or higher) (1) Dairy-free cream cheese (1) Dairy-free dark chocolate chips (70% cocoa or higher) (3) Dairy-free milk (7) Dairy-free milk (room temperature) (1) Dark Cacao Powder (⅓ Cup) (1) Dark Chocolate (4) Dark Chocolate (70%) (1) Dark chocolate chips (2) Dark chocolate, chopped (1) Dark unsweetened cocoa powder (1) Dates, pitted (1) Deodorized coconut oil (1) Desiccated coconut (3) Desired Add-Ons (Seeds, Nuts, Dried Fruits) (1) Desired bruschetta toppings: tomatoes, red onion, basil (1) Desired toppings (2) Desired toppings like cheese, sauce, etc. (1) Diamond Crystal Kosher Salt (1) Diced Tomato (1) Diced fresh strawberries (1) Dijon Mustard (1) Dijon mustard (3) Dijon mustrad (1) Dried (or fresh) rosemary (1) Dried Basil (1) Dried Cranberries (unsweetened if possible) (1) Dried Flower Petals (1) Dried Italian Seasoning, or Whatever Dried Spices and Herbs You Like! (1) Dried Italian herbs (2) Dried Lentils (1) Dried Long-grain Basmati Rice, Rinsed Under Cold Water and Drained (1) Dried Oregano (9) Dried Oregano, Fresh Basil, or Chili Flakes(optional) (1) Dried Rice, Cooked Until Tender (1) Dried Rose Petals, for Garnish (1) Dried Shiitake Mushrooms (1) Dried Textured Soy Protein (1) Dried active yeast (1) Dried banana chips (1) Dried basil (1) Dried caraway seeds, lightly toasted (1) Dried cranberries (1) Dried cranberries or raisins (1) Dried fruit (cherries, cranberries, etc.) (1) Dried mixed herbs (1) Dried mustard powder (1) Dried oregano (2) Dried oregano or Italian seasoning (1) Dried raisins and/or cranberries (optional) (1) Dried rosemary (2) Dried thyme (2) Drops of Orange Blossom Water (optional) (1) Dry Coconut Milk Powder (1) Dry Milk Powder (optional, for extra softness) (2) Dry Milk Powder (optional, for softness) (1) Dry Yeast (12) Dry Yeast (optional – speeds up rise or use less) (1) Dry Yeast (or 12 g fresh yeast) (1) Dry Yeast (or skip if not fermenting) (1) Dry active yeast (1) Dry instant yeast (1) Each cayenne pepper and coarse salt (1) Ears of Corn, shucked (1) Edible cake decorations of preference (1) Egg (16) Egg (50 g) (1) Egg (Less Than One Whole Egg) (1) Egg (Part of a Whisked Egg) (1) Egg (for brushing) (1) Egg (for egg wash) (1) Egg Wash (1 beaten egg) (1) Egg Whites (5) Egg Whites (5 Large Egg Whites) (1) Egg Yolk (4) Egg Yolk (Optional for Brushing, Omit for Vegan Option) (1) Egg Yolks (5) Egg for Egg Wash (1) Egg for more fluff and a non vegan version (1) Egg or flax eggs (1) Egg yolk (1) Egg yolks (1) Egg* (1) Egg, Beaten (for Coating) (1) Egg, Lightly Beaten (optional, for glazing) (1) Egg, large (1) Egg, or flax egg (1) Eggplant, Peeled if Desired, Cut Into Slices (1) Eggplant, halved lengthwise and drizzled with olive oil (1) Eggs (23) Eggs (plus 1 extra egg for brushing) (1) Eggs, Separated (2) Eggs, at room temperature (1) Eggs, or flax eggs (1) Elderflower blossoms, as garnish for serving (1) Elderflower cordial (1) English cucumber, peeled, seeded, and chopped (1) Espresso or Strong Coffee (1) Espresso or strong coffee (1) Extra (vegan) butter, softened, for serving (1) Extra Firm Tofu, Cut Large Dice, or Cleaned Fresh Shrimp if Desired (1) Extra Olive Oil for Greasing and Drizzling (1) Extra Virgin Olive Oil or Vegan Butter (1) Extra Virgin Olive Oil, for Drizzling (2) Extra Virgin Olive Oil, for Drizzling on Your Work Surface, Hands, and Pizza (1) Extra firm tofu (1) Extra flour, for kneading and dusting (1) Extra ripe bananas (1) Extra virgin oil, devided (1) Extra virgin olive oil (4) Extra virgin olive oil, divided (1) Extra virgin olive oil, plus more for coating (1) Extra-firm Tofu, Cut Into Bite-sized Squares (1) Extra-firm tofu, patted dry (1) Extra-firm tofu, well-drained and cut large dice (1) Extra-virgin Olive Oil, Plus More for a Smoother Pesto (1) Extra-virgin olive oil (4) Extras: lime juice and salt for the rim, pineapple slices for garnish (1) Fennel Seeds (1) Fennel Seeds, Crushed (1) Fennel Seeds, Lightly Toasted (1) Fermented Cashew Cheese (1) Fermented water kefir liquid (1) Feta Cheese (1) Few grinds of black pepper (1) Figs, Sliced (1) Filtered Room-temperature Water (1) Filtered room temperature water (2) Filtered water (1) Fine Salt (2) Fine Sea Salt (1) Fine White Rice Flour (or use sorghum flour for more nutrition) (1) Fine sea salt (3) Fine sea saltv (1) Finely Ground Pistachio Flour (or Cassava Flour) (1) Finely chopped pistachios (1) Finely chopped walnuts (1) Finely-ground Cornmeal (1) Finished Kombucha (2) Firm tofu, cut into cubes (1) Firm tofu, pressed (1) First ferment water kefir (1) Fish sauce (or soy sauce to make it vegan) (1) Flakey salt (1) Flaky Salt (optional) (1) Flaky Salt, for Sprinkling (1) Flaky sea salt (1) Flax seeds (2) Flaxseed (4) Flaxseed (Ground) (1) Flaxseed (ground) (1) Flaxseed Flour (1) Flaxseed Meal (1) Flaxseed meal (3) Flaxseed mixed with 3 Tbsp water (1) Flaxseed, Ground (1) Flesh of ¼ pineapple (1) Flour (2) For the cream (1) Fresh Apple Scraps, or Grated Fresh Apple (1) Fresh Basil (3) Fresh Basil Leaves (1) Fresh Basil Leaves (for garnish) (1) Fresh Basil Leaves, Finely Sliced or Left Whole, as Garnish (1) Fresh Basil Leaves, as Garnish (1) Fresh Basil, Chopped (1) Fresh Basil, to Garnish (1) Fresh Berries (2) Fresh Blackberries or Raspberries (1) Fresh Blackberries, Cut in Half (1) Fresh Blueberries, Washed and Drained (1) Fresh Chilli Pepper, Finely Diced (1) Fresh Chives, Finely Chopped (1) Fresh Chives, Finely Minced (1) Fresh Chives, Finely Sliced (2) Fresh Chives, Finely Sliced, as Garnish (1) Fresh Chives, Finely-sliced, for Serving (1) Fresh Cilantro (5 Sprigs), roughly chopped (1) Fresh Cilantro Leaves, as Garnish (2) Fresh Cilantro, Finely Chopped (1) Fresh Cilantro, Finely Minced (1) Fresh Cilantro, Roughly Chopped (1) Fresh Cilantro, to add after fermentation (optional) (1) Fresh Dill, as Garnish (1) Fresh Figs, Left Whole (1) Fresh Fruits, Honey, or Maple Syrup (2) Fresh Ginger, Grated (1) Fresh Green Herbs (Mint or Thyme), Optional (1) Fresh Italian parsley, finely chopped for garnish (1) Fresh Jalapeno peppers, stems removed, chopped into one-inch sections (1) Fresh Latin Cheese (Queso Fresco or similar), Crumbled or Grated (1) Fresh Lemon Juice (1) Fresh Lemon Juice (from about 4 lemons) (1) Fresh Mango (1) Fresh Mint Leaf, Finely-sliced, as Garnish (1) Fresh Mint Leaves, Finely Sliced (1) Fresh Mint Leaves, Sliced as Finely as Possible (1) Fresh Mint Leaves, Very Finely Sliced (1) Fresh Mint Leaves, as Garnish (1) Fresh Mint, Finely Minced (1) Fresh Mozzarella, Torn Into Chunks (1) Fresh Parsley Leaves, Roughly Chopped (1) Fresh Parsley or Cilantro Leaves, as a Garnish (1) Fresh Parsley, Chives, Dill, or Mint, Finely Chopped (1) Fresh Parsley, Finely Chopped (1) Fresh Parsley, Finely Minced (1) Fresh Parsley, Minced (1) Fresh Parsley, Roughly Chopped (1) Fresh Parsley, Roughly Chopped, for Serving (1) Fresh Parsley, roughly chopped (1) Fresh Pears (1) Fresh Pineapple (1) Fresh Raspberries (2) Fresh Rosemary (optional) (1) Fresh Rosemary Sprigs, for Garnish (1) Fresh Rosemary, Finely Chopped (2) Fresh Sage Leaves, 4 Finely Minced and 4 Sliced as Garnish (1) Fresh Sage Leaves, Finely Chopped (1) Fresh Sage Leaves, Finely Minced (1) Fresh Serrano peppers, stems removed, chopped into one-inch sections (1) Fresh Strawberries (cubed) (1) Fresh Strawberries, cut into quarters (1) Fresh Strawberries, ends removed (1) Fresh Strawberry, top removed (1) Fresh Swiss Chard Leaves, Roughly Chopped (a Big Bag or Two) (1) Fresh Thai Bird’s Eye chilis, stems removed, chopped into one-inch sections (1) Fresh Thyme Leaves, Roughly Chopped (1) Fresh Thyme Sprigs, Left Whole (1) Fresh Thyme Sprigs, Optional (1) Fresh Turmeric, Grated (1) Fresh Watermelon , flesh only (1) Fresh Yeast (1) Fresh Yeast (or active dry yeast) (1) Fresh basil leaves (3) Fresh basil, left whole or sliced thinly (1) Fresh blueberries (1) Fresh blueberries, divided (1) Fresh blueberries, washed and dried (2) Fresh cabbage (1) Fresh chives (1) Fresh chives, finely chopped (1) Fresh chives, finely chopped for garnish (1) Fresh chives, finely sliced (1) Fresh cilantro for garnish (1) Fresh cilantro, finely chopped (2) Fresh cranberries, washed and dried (1) Fresh crushed or diced tomato (1) Fresh dates, pits removed, flesh cut into bite-sized chunks (1) Fresh dill sprigs (or 1 tablespoon dried dill seed or weed) (1) Fresh dill sprigs, left whole, including leaves and stems (1) Fresh dill, finely chopped (4) Fresh dill, for garnish (1) Fresh dill, roughly chopped (1) Fresh elderflower blossoms (1) Fresh figs, cut into quarters (1) Fresh fruit juice of choice (1) Fresh ginger slices (1) Fresh ginger, finely grated (1) Fresh ginger, peeled (1) Fresh ginger, with skin, roughly chopped (1) Fresh herbs (sage, basil, thyme, rosemary, etc.) (1) Fresh lavender blossoms (1) Fresh lemon juice (5) Fresh lime juice (3) Fresh limes, juiced (1) Fresh mint leaves, finely chopped (1) Fresh mint leaves, torn to release flavor (1) Fresh mint, finely chopped (3) Fresh mixed berries (1) Fresh or frozen raspberries (1) Fresh or frozen raspberries (for the cream) (1) Fresh parlsey, finely chopped (1) Fresh parsley leaves, roughly chopped (1) Fresh parsley or oregano, as garnish (1) Fresh parsley, finely chopped (2) Fresh parsley, finely chopped for garnish (1) Fresh peaches, pit removed, flesh cut medium dice (1) Fresh pineapple, rind removed, roughly chopped (1) Fresh raspberries (optional) (1) Fresh raspberries, washed and dried (1) Fresh red currants (1) Fresh rosemary leaves (1) Fresh serrano pepper (1) Fresh sour cherries, pits removed (1) Fresh strawberries, washed and dried (1) Fresh thyme leaves (1) Fresh tomato, cut into bite-sized chunks (1) Fresh tomatoes, cut large dice (3) Freshly Cracked Black Pepper to Taste (1) Freshly Grated Parmesan Cheese, Optional (1) Freshly cracked black pepper (1) Freshly grated ginger root (2) Freshly ground black pepper (1) Freshly squeezed lemon juice (3) Freshly squeezed lime juice (1) Freshly-cracked black pepper (1) Freshly-ground Black Pepper (3) Freshly-ground black pepper (5) Freshly-squeezed lemon juice (7) Freshly-squeezed lime juice, for serving (1) Frozen Green Peas, or Fresh (1) Frozen Sweet Corn, or Fresh (1) Frozen banana (2) Frozen black cherries, thawed and chopped (1) Frozen blackberries (1) Frozen blueberries (1) Frozen mixed berries (1) Frozen pineapple chunks (1) Frozen raspberries (2) Frozen strawberries (2) Full-fat Yogurt (1) Full-fat coconut cream (1) Full-fat coconut milk (4) Full-fat coconut milk (from a can) (4) GF Buckwheat Flour (1) GF Oat Flour (1) GF Sourdough Starter (1) Garam Masala Spice Blend (1) Garden peas (1) Garlic (3) Garlic Clove, Finely Minced (1) Garlic Cloves, Finely Minced (2) Garlic Cloves, Unpeeled and Left Whole (1) Garlic Powder (8) Garlic cloves, minced (1) Garlic cloves, peeled (3) Garlic cloves, peeled and cut into slices (1) Garlic cloves, peeled and lightly smashed (1) Garlic powder (11) Garlic, Crushed (3) Garlic, Finely Minced (6) Garlic, Minced (3) Garlic, Peeled (1) Garlic, Peeled and Left Whole (1) Garlic, Thinly Sliced (1) Garlic, crushed (2) Garlic, finely chopped (1) Garlic, grated with a Microplane (3) Garlic, minced (3) Garnish: Crushed garlic, fresh chopped cilantro, olive oil (1) Garnish: lime wedge, chili powder (1) Garnish: pecans, cinnamon (1) Gf Flour Blend (1) Gf Sourdough Starter (1) Ghee or Olive Oil (1) Gin (1) Ginger (1) Ginger beer (2) Ginger, Minced (1) Gingerbread Spices (a Mix of Cinnamon, Cloves, Ginger, Nutmeg, Allspice, Black Pepper, Cardamom, or Mulled Wine Spices) (1) Glass bottle for storing finished kefir (1) Gluten Free Flour (1) Gluten Free Flour Blend (1) Gluten Free Vegetable Broth (1) Gluten free flour (1) Gluten-Free Bread Flour Mix (2) Gluten-Free Flour Mix (1) Gluten-Free Flour Mix (I’ve used caputo gf flour blend here) (1) Gluten-Free Sourdough Starter (or 8 g dry yeast) (1) Gluten-Free flour (1) Gluten-Free flour mix (1) Gluten-free Bread Flour Mix (6) Gluten-free Brown Rice Flour (1) Gluten-free Cake Flour Mix (2) Gluten-free Cornmeal (1) Gluten-free Fish Sauce (1) Gluten-free Flour (4) Gluten-free Flour Blend (1) Gluten-free Flour Blend (or almond flour for more richness) (1) Gluten-free Flour Mix (5) Gluten-free Flour Mix (2 Cups) (1) Gluten-free Flour Mix (Caputo or Similar) (2) Gluten-free Flour Mix (caputo suggested) (1) Gluten-free Flour Mix (e.g. caputo or your preferred blend) (1) Gluten-free Oat Flour (1) Gluten-free Panang Curry Paste (1) Gluten-free Pasta Flour Blend (2) Gluten-free Pizza Flour Mix (1) Gluten-free Rolled Oats (1) Gluten-free Sourdough Starter (8) Gluten-free Sourdough Starter (Active) (1) Gluten-free Sourdough Starter, (or 75 g Flour + 75 g Water) (1) Gluten-free Soy Sauce (3) Gluten-free all-purpose flour (8) Gluten-free bagel (sliced in half) (1) Gluten-free baking powder (1) Gluten-free bread flour (3) Gluten-free breadmakers yeast (1) Gluten-free buckwheat flour (2) Gluten-free dry yeast (2) Gluten-free flour (32) Gluten-free flour (or all-purpose flour) (4) Gluten-free flour mix of choice (1) Gluten-free flour of choice (4) Gluten-free miso paste (1) Gluten-free oat flour (1) Gluten-free oats (4) Gluten-free old-fashioned oats (3) Gluten-free old-fashioned oats or GF muesli (1) Gluten-free old-fashioned rolled oats (4) Gluten-free rapid-rise yeast (1) Gluten-free rolled oats (2) Gluten-free self-raising flour of choice (up to 3.5 cups) (1) Gluten-free sourdough starter (2) Gluten-free tamari or GF soy sauce (1) Goat's or sheep's milk (1) Good-quality fresh whole cow’s milk (2) Good-quality fresh whole cow’s, sheep’s, or goat’s milk (1) Grams of Almond Flour (1) Granulated Monk Fruit and Erythritol Sweetener Blend (1) Granulated Sugar (1) Granulated garlic powder (1) Granulated monkfruit (1) Granulated sugar (5) Granulated sugar or coconut sugar (1) Grapefruit juice, freshly-squeezed (1) Grated Cheddar and/or Parmesan Cheese (1) Grated carrots (1) Grated fresh ginger (1) Grated mozzarella cheese (1) Greek Yogurt (2) Greek Yogurt or a Plant-based Yogurt for a Dairy-free Option (1) Greek yogurt or diary free (1) Greek yogurt or light cream cheese (1) Green Bell Pepper, Small Dice (1) Green Bell Peppers, Cut Into Bite-sized Pieces (1) Green Cabbage (1 large or 2 small heads of cabbage) (1) Green Chilli (Optional), Finely Diced (1) Green Guindilla peppers, stems removed (1) Green Olives, Pitted and Sliced (2) Green Onions, Sliced (1) Green Tea Leaves (2) Green Tea, Brewed and Cooled (1) Green bell pepper (1) Green canned olives, pitted, cut into quarters (1) Green onions, finely minced (1) Green onions, finely sliced (1) Ground Almonds (1) Ground Black Pepper (4) Ground Cayenne (1) Ground Cinnamon (5) Ground Coffee (1) Ground Cumin (2) Ground Curry Spice (1) Ground Flax Seeds (Linen) (1) Ground Flaxseed (2) Ground Flaxseed (linen) (1) Ground Ginger (1) Ground Nutmeg (1) Ground Paprika (1) Ground Psyllium Husk (5) Ground Psyllium Husks (1) Ground Turmeric (1) Ground all-spice (1) Ground almonds (3) Ground black pepper (1) Ground cayenne pepper (2) Ground cayenne pepper, optional (1) Ground cayenne powder (1) Ground cinnamon (9) Ground cloves (1) Ground cornmeal (2) Ground cumin (5) Ground flaxseed (7) Ground flaxseed mixed with 9 Tbsp water (1) Ground ginger (2) Ground nutmeg (1) Ground pepper (2) Ground psyllium husk (1) Ground psyllium husks (1) Ground turmeric (1) Ground, sweet cinnamon (1) Guar gum (1) Guindilla peppers, stems removed (1) Habanero peppers (1) Habanero peppers, stems removed, cut in quarters (1) Habanero, cut in half (1) Habaneros, stems removed (3) Hand-sized Lettuce Leaves, preferably Boston, Iceberg, or Romaine Lettuce (1) Handful fresh basil leaves (1) Handful of vegan mini chocolate chips or fresh strawberries (1) Harissa Paste (1) Hazelnut Flour (1 ¼ Cups) (1) Hazelnut Paste (1) Hazelnuts or almonds, ground (1) Head Broccoli, Stem Sections Separated From Florets (1) Head of Cabbage, Outer Leaves Removed (1) Head of Cauliflower, Broken Into Florets (1) Head of Cauliflower, Grated Into “cauliflower Rice” (1) Head of Garlic Cloves, Peeled and Finely Minced (1) Head of Garlic, Top Cut Off (1) Head of garlic (1) Heavy Whipping Cream (1) Heavy cream (3) Hemp seeds (1) High-quality Gluten-free All-purpose Flour (1) High-quality buttermilk (1) High-quality heavy cream (1) Himalayan Salt (1) Himalayan salt (2) Homemade coconut milk* see notes (1) Honey (44) Honey (75 g) (2) Honey (or maple syrup) (1) Honey (plus extra for drizzling) (1) Honey or maple syrup (1) Honey, Agave Syrup, or Maple Syrup (1) Honey, for Drizzling on Top (1) Honey, for Drizzling on the Assembled Crostini (1) Honey, for Mixing With the Strained Yogurt (1) Honey, to Drizzle (1) Hot Sauce of Choice (1) Hot water (5) Hummus (1) Ice Cubes (1) Ice Water (1) Ice cubes (2) Ice-cold Water (1) Instant Yeast (5) Instant dry yeast (1) Instant or fast-acting yeast (1) Instant rapid-rise yeast (1) Instant yeast (3) Italian mixed herbs (1) Italian parsley, finely chopped for garnish (1) Italian seasoning (1) Jalapeno (1) Jalapeno Pepper, minced, or less if you prefer less heat (1) Jalapeno pepper, cut in half and seeds removed (1) Jalapeno peppers, stems removed, cut in quarters (1) Jalapeno, Finely Minced (Pickled Jalapeno Works as Well) (1) Jalapeno, or about 1 jalapeno, sliced in half (1) Jalapenos, Stems Removed (1) Jalapenos, cut small dice (1) Jalapenos, stems removed (8) Jam (1) Juice From 1 Lime (1) Juice From ½ Lime, Reserve Remaining Half Lime for Serving (1) Juice of 1 Lemon (1) Juice of 1 Lime (2) Juice of 1 Lime, for the Curry (1) Juice of 1 Lime, to add after fermentation (1) Juice of 2 Limes (1) Juice of fresh lemon (1) Juice of half a lemon (1) Juice of ¼ Fresh Lemon (1) Juice of ½ Fresh Lime (2) Juice of ½ Lemon (3) Juice of ½ Lime (1) Kabocha Squash, Small Pieces With Skin on (1) Kale, Shredded (1) Kefir (1) Kefir grains (or kefir starter powder) (1) Keto Discard Starter (1) Keto Sourdough Discard (2) Keto Sourdough Starter Discard (1) Kidney Beans, or Black Beans, With Liquid (1) Kiwis, peeled (1) Kombucha (1) Kombucha From a Previous Batch or Store-bought Kombucha (2) Kombucha SCOBY (1) Kombucha or Water Kefir, Unflavored (1) Korean chili flakes gochugaru (see notes below) (1) Kosher Salt (21) Kosher Salt (a Small Pinch) (1) Kosher Salt (or ½ Tsp Fine Salt) (1) Kosher Salt and Freshly-ground Black Pepper, to Taste (1) Kosher Salt and Freshly-ground Black Pepper, to taste (1) Kosher Salt or Tamari, or More, to Taste (1) Kosher Salt, for Salting Your Boiling Water (1) Kosher Salt, for Salting the Cucumber (1) Kosher Salt, for Salting the Eggplant (1) Kosher Salt, for Salting the Tomatoes (1) Kosher Salt, or More to Taste (9) Kosher salt (50) Kosher salt, or more to taste (1) Kosher salt, or to taste (1) Kuzu Powder (1) Lactose-free starter culture (1) Lager beer (1) Large Apples (1) Large Banana, Frozen (1) Large Batch Spinach (~250 g), Chopped (1) Large Bunch Fresh Basil (about 40 g) (1) Large Egg (2) Large Egg Whites (1) Large Egg, Room Temperature (3) Large Eggplant, Diced (1) Large Eggs (10) Large Eggs (separated into yolks and whites) (2) Large Eggs, at Room Temperature (1) Large Fresh Tomato, sliced (1) Large Medjool dates (1) Large Thumb-sized Piece of Ginger, cut Into Very Thin Julienne Strips (1) Large White Onion, Cut Large Dice (1) Large White Onion, Medium Dice (1) Large basil leaves, left whole (1) Large egg, beaten (1) Large egg, room temperature (1) Large eggs (4) Large eggs, lightly beaten (1) Large fresh basil leaves (1) Large outer leaves from a head of cabbage, left whole (1) Large white mushrooms, lightly rinsed, patted dry, and stems reserved (1) Leaves of Green Leaf Lettuce, or any Leafy Lettuce, Washed and Dried (1) Leek, Washed and Cut Into Thin Slices (1) Leek, finely chopped (2) Leftover Gluten-free Sourdough Bread, Broken Into Bite-sized Chunks (1) Leftover Gluten-free Sourdough Bread, Cut Into Bite-sized Cubes (1) Leftover Stale Cornbread, Cut Into Large Bite-sized Chunks (1) Leftover gluten-free sourdough bread, cut or torn into small pieces (1) Lemon Juice (4) Lemon Juice (to taste) (1) Lemon Juice – From ½ Lemon (1) Lemon Zest (1) Lemon extract (1) Lemon juice (12) Lemon juice, freshly squeezed (6) Lemon zest (4) Lemon, Cut Into Slices, for Serving (1) Lemon, cut in half (40 g) (1) Lemon, juiced (2) Lemons (3) Lemons, Zested and Squeezed to Yield ¼ Cup Lemon Juice (1) Lemons, zested (1) Light Oil (for greasing hands and tray) (1) Light brown sugar (3) Light brown sugar, or coconut sugar (1) Light brown sugar, tightly packed (1) Lime Wedges, for Serving (1) Lime Zest (1) Lime juice, freshly squeezed (4) Lime, Cut Into Wedges, for Serving (2) Lime, Cut into Wedges, for Serving (1) Lime, Zested and Juiced (1) Lime, juiced (1) Liters (About 4 Quarts) Water (1) Live Sauerkraut brine (1) Loaf of Gluten-free Bread of Choice, Cut Into Slices (1) Loaf of Leftover Gluten-free Sourdough Bread, or One Gluten-free French Baguette (1) Long Chives or Garlic Chives, for Tying Around the Spring Rolls Before Serving (1) Loose leaf jasmine green tea (1) Loosely-packed cilantro leaves (1) Lukewarm Water (1) Lukewarm Water (About 1½ Cups) (1) Lukewarm water (4) Lupin Flour (1) Macadamia oil (1) Maldon Salt or Flaky Sea Salt, to Finish (1) Maldon Salt, for Finishing (1) Maldon salt (or any flaky sea salt) (1) Mandarin oranges (1) Mango Puree (1) Mango, Cut Into Bite-sized Pieces (1) Maple Syrup (6) Maple Syrup or Sugar (1) Maple Syrup, Honey, or Agave Syrup (1) Maple sugar (1) Maple syrup (28) Maple syrup (or any other liquid sweetener) (1) Maple syrup for serving (1) Maple syrup, divided (1) Maple syrup, honey, or granulated sugar (2) Mascarpone (1) Mascarpone (1 Cup) (1) Mashed ripe avocado (1) Mashed ripe bananas (1) Matcha (3) Matcha Powder (2) Matcha powder (1) Medium Carrots, Shredded (1) Medium apples, quartered (1) Medium-sized Daikon Radish (1) Medium-sized Eggplant, Cut Lengthwise in Half (1) Medium-sized Parsnips, Peeled and Cut Into Slices (About 2 Cups) (1) Medium-sized Zucchini (1) Medium-sized Zucchini, Cut Into Noodles Using a Spiralizer (1) Medium-sized pickling cucumbers (4-6) (1) Medjool dates, pitted (1) Medjool dates, pitted and halved (1) Medjool dates, soaked in hot water for 10 minutes and drained (1) Mejdool dates pitted (1) Melted Butter (2) Melted Butter (add at the end) (1) Melted Butter (or vegan butter) (2) Melted Coconut Oil (2) Melted Coconut Oil (¼ Cup) (1) Melted Coconut Oil, as Needed (1) Melted Dark Chocolate, as Needed (1) Melted Vegan butter (2) Melted Vegan chocolate (1) Melted Vegan unsalted butter (1) Melted butter or coconut oil, plus a little extra for the pan (1) Melted butter or dairy free alternative (1) Melted butter, for a golden top (1) Melted chocolate (1) Melted coconut oil (13) Melted coconut oil or Vegan butter (1) Melted coconut oil, or melted Vegan butter (1) Melted dairy-free butter, slightly cooled (1) Melted deodorized coconut oil (5) Melted unsalted butter, cooled (1) Melted vegan butter (7) Melted vegan chocolate (1) Mezcal* (Optional if turning into a Mezcal Mule cocktail) (1) Milk (6) Milk (1 ¾ Cups) (1) Milk (Plant-based Alternatives Work Well) (1) Milk (Scant 1 Cup) (1) Milk (or Plant Milk) (2) Milk (or almond milk) (1) Milk (or plant milk) (1) Milk (warm, 36–40°c) (1) Milk Kefir (1) Milk Powder (optional) (1) Milk Powder (optional, for softness) (1) Milk f.e. almond milk (1) Milk kefir (8) Milk or Plant-based Milk/Yogurt (1) Milk or dairy-free milk, such as almond milk or oat milk (1) Millet Flour (4) Millet flour (3) Minced garlic (2) Minced ginger (1) Mini Mozzarella Balls (1) Mini Vegan chocolate chips (1) Mini Vegan dark chocolate chips (1) Mini Vegan white chocolate chips (1) Mini chocolate chips (1) Mini vegan chocolate chips (1) Miniature Mozzarella Balls, Torn in Half (1) Mint Leaves (1) Mint Leaves, Finely Chopped (1) Miso Paste (1) Mixed Berries (e.g., Raspberries and Blueberries) (1) Mixed Fresh Herbs of Choice (Cilantro, Dill, Parsley, Mint, Basil, Chives, etc) (1) Mixed Mushrooms, Sliced (1) Mixed Spices (Such as Cinnamon, Nutmeg, and Ginger) (2) Mixed berries (1) Molasses (4) Monk Fruit Sweetener (1) Monkfruit Sweetener (2) Monkfruit sweetener (2) Mung Bean Sprouts (1) Mushrooms, Finely Diced (1) Mushrooms, Sliced (1) Mushrooms, diced finely (1) Mushrooms, grated (1) Mustard (1) Mustard Seeds, Crushed (1) Mustard seeds (1) Natural date caramel sauce (made from dates and water blended) (1) Natural jam of choice (1) Natural unsweetened or greek yogurt (1) Natural vanilla extract (1) Nectarine, washed and dried, and sliced (1) Neutral Oil, Like Avocado Oil (1) Neutral Oil, or Olive Oil (2) Non dairy milk (1) Non-dairy yogurt (1) Non-diary milk (2) Non-diary milk, like almond milk (4) Non-fat milk powder, optional (1) Non-iodized salt (1) Nutmeg (3) Nutritional Yeast (4) Nutritional yeast (3) Nutritional yeast flakes (11) Nuts, chopped (pecans, walnuts, almonds, cashews) (1) Oat Fiber (1) Oat Flour (3) Oat Flour (avena) (1) Oat flour (9) Oat flour starch (1) Oats (5) Oats (soaked overnight, chilled) (1) Of Coconut Milk (1) Of Extra Shredded Cheese, to Top the Loaf Before Proofing (1) Of Napa cabbage (about 2 heads of cabbage) (1) Of brown rice flour (1) Of coconut milk (1) Of extra-virgin olive oil drizzled for garnish (1) Of fine agar agar powder (1) Of kefir grain (1) Of lime juice (1) Of peeled garlic cloves (1) Of powdered vegan starter culture (1) Of prebiotic fiber such as inulin (1) Of salt (1) Of tepache (1) Of vegan feta cheese, crumbled (1) Of water, cold (1) Of your prepared "fool-proof, classic yogurt." (1) Oil (olive oil or neutral oil) (1) Oil (sunflower or olive, 100g) (1) Oil for Deep Frying (e.g., vegetable or refined coconut oil) (1) Old-fashioned rolled oats (1) Olive Oil (37) Olive Oil (for dough) (1) Olive Oil (or Coconut Oil) (1) Olive Oil (or more for a looser texture) (1) Olive Oil (or other neutral plant-based oil) (1) Olive Oil or Melted Coconut Oil (optional – improves texture) (1) Olive Oil or Neutral Oil (1) Olive Oil or Other Mild Plant-based Oil (1) Olive Oil, for Cooking and Brushing (1) Olive Oil, for Cooking the Garlic and Mixing With the Harissa Paste (1) Olive Oil, for Drizzling on the Bread (1) Olive Oil, for Frying (1) Olive Oil, for drizzling on top (1) Olive Oil, or Cooking Oil of Choice (2) Olive Oil, or Healthy Cooking Oil of Choice, for Cooking the Vegetables (1) Olive Oil, plus more for greasing (1) Olive oil (29) Olive oil, to cover for storage (1) Onion powder (5) Onion, Finely Diced (3) Onion, Small Dice (1) Onion, diced (1) Onion, minced (1) Onion,quartered (1) Onions (1) Onions, Goat Cheese, Grapes, Cherry Tomatoes, Arugula, Fresh Basil, and Balsamic Glaze (1) Optional, to serve: Fresh thyme sprigs, for garnish (1) Optional: (dried) fruits, sugar (1) Optional: 1 Egg for Brushing (1) Optional: 1 ½ tsp. salted shrimp sauce (for a more authentic flavor) (1) Optional: A pinch of red pepper flakes for some heat (1) Optional: Fresh berries for garnish (1) Optional: Grape, oak, or horseradish leaves (these help keep pickles crunchy) (1) Optional: Pinch of xanthan gum (1) Optional: Vanilla (1) Orange Blossom Water or Vanilla (optional) (1) Orange Zest (1) Orange extract, or vanilla extract (1) Orange juice (1) Orange juice, freshly squeezed (1) Orange zest (2) Orange, halved (1) Orange, zested (1) Oranges (zested and juiced, kept separate) (1) Oranges, cut into supremes (1) Oregano Dried (1) Organic Baking Powder (1) Organic Sugar-Free Soy Milk (1) Organic baking powder (1) Organic cane sugar (1) Ounces (340g) Gluten-free Pasta (1) Oyster mushrooms, shredded (1) Package (9 g) Active Dry Yeast (1) Packed brown sugar (1) Packet Active Dry Yeast (1) Pad Thai Rice Noodles (1) Palm Sugar (1) Panang Curry Paste (1) Panela Sugar, or Coconut sugar (1) Paprika (6) Parmesan cheese, finely grated (1) Parmigiano Reggiano, Grated (1) Passion fruits (1) Pasteurized lactose-free whole milk, no additives (1) Pea protein powder (1) Peach, washed and dried, and sliced (1) Peaches or Nectarines, Cut Into Bite-sized Pieces (1) Peaches, pits removed (1) Peanut Butter (3) Peanut butter (1) Peanuts, Finely Chopped (1) Peanuts, untoasted, whole (1) Pears (peeled) (1) Pecan halves (1) Pecans (2) Pecans, chopped (1) Peeled and Cubed Apples (1) Peeled and freshly grated turmeric root or 1 tsp ground turmeric (1) Peeled and freshly grated turmeric root, or 2 tsp ground turmeric (1) Pepper (2) Philadelphia Cream Cheese (or dairy-free cream cheese) (1) Pickled cornichon (1) Pickled jalapenos, chopped (1) Pinch Salt (2) Pinch nutmeg (1) Pinch of Cinnamon (1) Pinch of Salt (9) Pinch of cinnamon (optional) (1) Pinch of nutmeg (1) Pinch of salt (1) Pinch of sea salt (1) Pinch of sea salt, for sprinkling (1) Pinch sea salt (1) Pine Nuts (2) Pine Nuts, as Garnish (1) Pine nuts, divided (1) Pineapple (1) Pistachio Dukkah Topping (1) Pistachios, Roughly Chopped (1) Pistachios, finely-chopped (1) Pitted dates (1) Pitted green olives (1) Plain Greek yogurt (13) Plain Greek yogurt or coconut yogurt (2) Plain Greek yogurt, divided (1) Plain yogurt (1) Plant-based Cheese, Shredded (1) Plant-based Milk (1) Plant-based Milk (or regular milk) (1) Plant-based Milk, for Brushing the Bread Before Baking (2) Plant-based Yogurt (1) Plant-based milk (1) Plant-based milk, heated to 110ºF (43ºC) (1) Plastic or stainless-steel strainer (1) Plum tomatoes, halved (1) Plus 2 Tbsp Olive Oil (¼ Cup Olive Oil Will Be Used Later, With the Garlic) (1) Polenta (yellow cornmeal) (1) Poppy Seeds (2) Poppy Seeds (see note) (1) Poppy and sesame seeds for topping (1) Potato Starch (13) Potato Starch (or Corn/tapioca) (⅓ Cup) (1) Potato starch (9) Potato starch or cornstarch (1) Potatoes (1) Potatoes, Boiled and Diced (1) Potatoes, peeled and diced into squares (1) Powdered Coconut Milk (1) Powdered starter culture (1) Powdered sugar (2) Powdered sugar, to garnish (1) Pre-baked vegan tart shell (1) Preferred toppings: mushrooms, sun-dried tomatoes, pineapple, caramelized onion, etc. (1) Prepared Sriracha, for Serving (1) Preserved Sweet Radish, Minced (Optional) (1) Probiotic Capsule (1) Probiotic capsule (1) Protein Powder (3) Protein Powder (Optional) (1) Protein Powder (optional) (1) Psyllium Husk (18) Psyllium Husk (Powder) (1) Psyllium Husk (powdered) (1) Psyllium Husk (whole shells) (2) Psyllium Husk Powder (3) Psyllium Husk Powder (for elasticity and softness) (1) Psyllium husk (8) Psyllium husk + ½ cup of water (1) Psyllium husk powder (8) Pumpkin Purée (2) Pumpkin Purée (Unsweetened) (1) Pumpkin Seeds (1) Pumpkin Seeds (to Finish) (1) Pumpkin Spice (1) Pumpkin Spice Mix (1) Pumpkin Spice Mix (or a Blend of Cinnamon, Nutmeg, Ginger, and Cloves) (1) Pumpkin Spice Mix* (1) Pumpkin pie spice (1) Pumpkin puree (2) Pumpkin spice (1) Pure Cacao Powder (1) Pure Maple Syrup (1) Pure Maple Syrup, or sweetener of choice (1) Pure honey (1) Pure maple syrup (8) Pure maple syrup or honey (1) Pure maple syrup/ or honey (1) Pure vanilla extract (1) Purple Guindilla peppers, stems removed (1) Queso Blanco, Queso Fresco, or Any Mild White Crumbly Cheese (1) Quick oats (1) Quinoa Flour (1) Raisins (4) Raisins, divided (1) Ranch dressing (1) Raspberries (2) Raspberries (1 ½ Cups) (1) Raspberries (fresh or frozen) (1) Raspberry Puree (1) Raspberry Puree (or Any Fruit/berry Puree) (1) Raw Apple Cider vinegar (1) Raw Cashew Nuts (1) Raw cacao powder (2) Raw cane sugar, or brown sugar (1) Raw cashew nuts (1) Raw cashew nuts, soaked overnight (1) Raw cashews (2) Raw cashews, pre-soaked overnight (1) Raw cashews, soaked for 12 hours and drained (2) Raw cashews, soaked for 12h-15h (1) Raw cashews, soaked in water for 12 hours and drained (2) Raw cashews, soaked in water for hours and drained (1) Raw garlic (1) Raw garlic cloves, peeled (2) Raw hazelnuts (1) Raw peeled almonds (1) Raw peeled almonds, soaked for 24 hours and drained (1) Raw peeled almonds, soaked in water for 24 hours and drained (2) Raw skinless almonds, soaked for 12 hours and drained (1) Raw sugar (1) Red Bell Pepper (1) Red Bell Pepper, Cut Into Bite-sized Chunks (2) Red Bell Pepper, Cut Small Dice (1) Red Bell Pepper, Small Dice (1) Red Bell peppers , flesh cut into bite-sized sections (1) Red Guindilla peppers, stems removed (1) Red Guindilla, Jalapeno, or Habanero peppers , stems removed (1) Red Lentils (1) Red Onion, Cut Into Half Rings (1) Red Onion, Cut Medium Dice (1) Red Onion, Finely Diced (2) Red Onion, Sliced (1) Red Onion, Small Dice (1) Red Onion, cut small Dice (1) Red Onion, peeled (1) Red Onion, peeled and quartered (4) Red Onion, sliced (1) Red Pepper Flakes (5) Red Pepper, Diced (1) Red Red Guindilla peppers, stems removed (1) Red bell peppers, halved and deseeded (1) Red onion - diced (1) Red onion, cut medium dice (3) Red onion, peeled and quartered (1) Red or Green Jalapeno, Sliced (1) Red or Yellow Bell Peppers, Tops Cut Off and Reserved (1) Red pepper (1) Red pepper flakes (3) Rice Flour (3) Rice Paper Wraps (1) Rice Vinegar (1) Rice flour (2) Rice flour (white, brown, or a combination) (1) Rice flour, for flouring your work surface (2) Rice vinegar (1) Ricotta (1 Cup) (1) Rind of ½ pineapple (1) Ripe Avocado (1) Ripe Bananas (1) Ripe Bananas, Two Mashed With a Fork, One Reserved as Garnish (1) Ripe Piel De Sapo Melon, Rind Removed and Flesh Melon-balled (1) Ripe Seasonal Tomatoes, Thinly Sliced (1) Ripe avocados, peeled and pitted (1) Ripe banana (2) Ripe banana, mashed (1) Ripe banana, sliced (1) Ripe bananas mashed, about 1.5 cups (1) Ripe feijoas, or guavas, washed (1) Ripe fresh pineapple (1) Ripe mango, peeled and diced (1) Ripe mangoes, peeled and chopped (1) Ripe tomatoes (1) Rolled Oats (1) Rolled oats (4) Roma Tomato, Core Removed (1) Roma Tomato, Cut Medium Dice (1) Roma Tomatoes, Cut Into Chunks (1) Roma Tomatoes, cut medium dice (1) Roma Tomatoes, or 1.5 Cups Cherry Tomatoes, Cut Into Bite-sized Pieces (1) Roma Tomatoes, scored and quartered (1) Rozen strawberries (1) SCOBY (2) Saffron Threads, or Ground Saffron (About 12 Threads) (1) Salt (137) Salt (¼ Tsp) (1) Salt and Black Pepper, to Taste (1) Salt and Freshly-ground Black Pepper, to Taste (1) Salt and Pepper, to Taste (3) Salt and freshly ground black pepper (1) Salt and ground pepper to taste (9) Salt and pepper (1) Salt and pepper to taste (3) Salt to taste (1) Salt, to Taste (1) Salt, to taste (1) Sauerkraut or lacto-fermented pickle brine (1) Scallion, thinly sliced diagonally (1) Scallions, Finely Sliced (2) Scallions, Finely-sliced (1) Scallions, green ends cut into ½-inch sections (1) Sea Salt (8) Sea Salt, plus more for dusting (1) Sea salt (13) Sea salt (non-iodized) (1) Sea salt or Kosher salt, divided (1) Sea salt or kosher salt for every pound of cabbage (1) Seed Mix (just a small portion for the dough – sunflower, pumpkin, flax, etc.) (1) Seed Mix for Generous Topping (1) Seeds (Optional for Topping, e.g., Sesame, Poppy, or Everything Bagel Seasoning) (1) Seeds From 1 Pomegranate (1) Semi-salted Butter (use dairy-free butter if preferred) (1) Serrano Pepper, Cut Into Sections (Optional) (1) Serrano Peppers, stems removed (1) Serrano peppers, cut small dice (1) Sesame Oil (4) Sesame Seed Oil (1) Sesame Seeds (7) Sesame Seeds (optional) (1) Sesame seeds (5) Shallot (2) Shallots, Finely Chopped (1) Shallots, Finely Diced (1) Shelled pistachios, unsalted (1) Sherry Vinegar (3) Sherry vinegar (2) Sherry vinegar, or red wine vinegar (1) Shichimi Togarashi Spice Blend (1) Shots of coffee (about 150 ml), with 50 ml (¼ cup) added water, or substitute with Marsala wine or Amaretto (1) Shredded Mozzarella (2) Shredded Mozzarella Cheese (1) Shredded Vegan Mozzarella Cheese (Optional) (1) Shredded coconut (1) Shredded coconut flakes (1) Shredded coconut, or 1 Tbsp ground coconut (1) Shredded or Chopped Cheeses (or plant-based cheese blend) of Choice, Plus: (1) Shredded vegan cheese (1) Shredded zucchini (1) Skin-on Chicken Breasts (1) Skyr or Greek Yogurt, or Dairy Free Option (2 Cups) (1) Sliced Black Olives, Drained (1) Sliced almonds (2) Sliced almonds, divided (1) Slices of Lemon (1) Slices of fresh ginger (1) Slices of gluten-free bread (1) Slices smoked salmon (or more) (1) Slightly firm nectarines (1) Slightly under ripe mango, cut into thin slices (1) Slightly under ripe nectarines, cut into thin slices (1) Slightly under ripe peaches, cut into thin slices (1) Slivered Almonds (1) Slivered almonds (1) Small Carrots, Cut Into Bite-sized Pieces (1) Small Cinnamon Sticks, (optional, as fancy garnish) (1) Small Garlic Clove (1) Small Piece of Ginger (1 tsp), Minced (1) Small Pumpkin or Squash, Insides and Seeds Removed, Remainder Cut Into Large Sections (2) Small Red Onion (1) Small Red Onion, Peeled and Cut in Half (1) Small Red Onion, peeled and quartered (1) Small Sticks or Skewers (1) Small carrot peeled and roughly chopped (1) Small onion, finely chopped (1) Small or medium banana (1) Small overripe banana (1) Smoked Paprika (1) Smoked Pimentón (Pimentón Picante) (1) Smoked paprika (4) Smooth almond butter (1) Soaked Cashews (Soak for 4-6 Hours or Overnight, Then Drain) (1 Cup) (1) Soda water (1) Soft Butter (1) Softened Vegan butter (3) Sorghum Flour (5) Sorghum flour (2) Sour Cream (2) Sourdough Discard (1) Sourdough Starter (1) Sourdough Starter (100% hydration) (1) Sourdough discard (3) Sourdough rye bread (1) Sourdough starter (1) Sourdough starter (or sourdough discard) (1) Sourdough starter discard (1) Soy milk (2) Soy or coconut yogurt (3) Soy yogurt (2) Spinach, Finely Chopped (1) Spinach, finely sliced (1) Sprig of fresh rosemary (1) Sprigs Fresh Parsley, Finely Chopped (1) Sprigs Fresh Thyme, Leaves Finely Minced and Stems Discarded (1) Sprigs Fresh dill (1) Sprigs Thyme (1) Sprigs cilantro (1) Sprigs fresh Dill (1) Sprigs fresh Mint, with roughly 30 leaves total (1) Sprigs fresh mint (roughly 20 leaves total) (1) Sprigs fresh thyme (1) Sprigs of fresh rosemary (1) Sprigs rosemary, stems attached to leaves, sprigs cut in half (1) Sprouted Buckwheat Groats (not blended, added whole at the end) (1) Squeezed lemon juice (1) Sriracha (1) Sriracha sauce (1) Stalks Celery, Cut Into Thin Slices (1) Stalks Celery, Cut Medium Dice (1) Stalks Celery, Sliced (1) Star anise (2) Starch (a mix of potato and tapioca works beautifully) (1) Starter culture (2) Steamed Rice or Quinoa, or Serving (1) Stevia or powdered sweetener of choice (1) Stevia or your choice of powdered sweetener (1) Stick of cinnamon (1) Stick of cinnamon, one piece that is roughly 1.5 inches long (1) Strained Greek Yogurt, From 2 Cups Homemade Greek Yogurt (1) Strained Yogurt, From 1.5 Cups Greek Yogurt (1) Strawberries to serve (1) Strawberries, Ends Removed (1) Strawberries, thinly sliced (1) Strawberries, tops removed (1) Strips Bacon, or Vegan Bacon, Cooked Until Crispy (1) Sugar (37) Sugar (50 g) (1) Sugar (coconut or cane) (1) Sugar (¼ Cup) (1) Sugar (½ Cup + 2 Tbsp) (1) Sugar of Choice (1) Sugar of choice (1) Sugar or coconut sugar (2) Sultanas (1) Sun-dried tomatoes, in oil, divided (1) Sundried tomatoes, drained (1) Sunflower Oil (1) Sunflower Oil (1 ½ Tbsp) (1) Sunflower Seed Oil, for Cooking Pancakes (1) Sunflower seed oil (3) Sunflower seeds (1) Superfine Rice Flour (1) Sweet Corn (1) Sweet Corn, Drained (1) Sweet Paprika (2) Sweet Potato, Peeled and Cooked (1) Sweet Potatoes, Peeled and Cubed (1) Sweet potato (1) Sweetener as desired (1) Syrup (maple, rice, or honey) (1) Table salt (1) Tahini (4) Tahini (Sesame Paste) (1) Tahini (sesame paste), plus more if needed (1) Tamari (or gluten-free soy sauce) (1) Tamari or Gluten-free Soy Sauce, for Serving (Optional) (1) Tamari, or Gluten-free Soy Sauce (2) Tamari, or Soy Sauce (2) Tamarind Paste (1) Tapioca Flour (1) Tapioca Starch (24) Tapioca Starch (or substitute arrowroot) (1) Tapioca flour (6) Tapioca starch (16) Tbsp Honey (1) Tbsp Melted Coconut Oil (1) Tbsp Sugar (1) Teaspoon Kosher Salt (1) Teff Flour (1) Teff Flour (or Buckwheat) (About ¾ Cup) (1) Ten-inch Dried Rice Paper Sheets, for the Spring Rolls (1) Tequila banco (1) Thick Slices of Gluten-free Sourdough Bread (1) Thick-sliced Mozzarella, or vegan alternative (1) Thin Rice Noodles (“Vermicelli Rice Noodles”) (1) Thumb-sized Piece of Fresh Ginger, Peeled (1) Thumb-sized piece of Ginger, peeled (1) Thumb-sized piece of Ginger, peeled and cut into sections (1) Thumb-sized piece of fresh horseradish root, peeled and grated (1) Tinned Tomatoes (about 200 g) (1) Tiny pinch ground nutmeg (1) Toasted Chopped Peanuts, for Garnish (1) Toasted Pine Nuts (1) Toasted Sesame Oil (1) Toasted nuts of your choice (1) Tofu, or Chicken, Cut Into Bite-sized Pieces (1) Tomatillos, Paper Husk Removed (1) Tomatillos, peeled and flesh cut into bite-sized sections (1) Tomato Passata or Pizza Sauce (1) Tomato Puree, or Tomato Sauce (1) Tomato Sauce (Unsweetened, Plain or Lightly Seasoned) (2) Tomato passata or pasta sauce (1) Tomato paste, homemade or canned (1) Tomato sauce (1) Tomato, sliced (1) Tomatoes, medium dice (1) Topping of choice (poppy seeds, caster sugar, sultanas, sliced almonds) (1) Toppings: Berries, Bananas, Chocolate syrup, whipped cream, or Maple syrup (1) Toppings: Maple syrup, fruits, nuts, coconut whipped cream, chocolate syrup, and seeds (1) Toppings: Your Choice of Herbs, Flaky Sea Salt, Olives, Cherry Tomatoes, Onions, or Other Whatever You Like! (1) Tricolor Quinoa (for topping) (1) Tsp Coarsely-ground Fresh Black Pepper (1) Tsp Ground Black Pepper (1) Tsp Kosher Salt (1) Tsp Red Pepper Flakes (1) Turmeric (2) Turmeric Powder (1) Turmeric powder (1) Unflavored Whey Protein Powder (1) Unrefined cold-pressed olive oil (1) Unrefined olive oil (1) Unsalted Butter for Cooking the Pancakes (1) Unsalted Butter, Melted (2) Unsalted Butter, Softened at Room Temperature. Use Plant-based Butter if You Prefer. (1) Unsalted Butter, Softened or Melted (1) Unsalted butter (2) Unsalted butter for cooking the pancakes (1) Unsalted butter, cold and cubed (1) Unsalted butter, melted (2) Unsalted butter, softened (2) Unsalted, cold, vegan butter (1) Unsalted, high fat content or European style butter, at room temperature (1) Unsweetened Cocoa Powder (1) Unsweetened almond milk (5) Unsweetened apple sauce (1) Unsweetened applesauce (7) Unsweetened cocoa powder (1) Unsweetened cocoa powder (for coating) (1) Unsweetened coconut flakes (3) Unsweetened natural or greek yogurt (or dairy-free alternative) (1) Unsweetened raspberry puree (blend fresh raspberries and strain) (1) Unsweetened shredded coconut, for coating (1) Unsweetened soy or coconut yogurt (1) Use your preferred caramel recipe or store-bought caramel sauce (1) Vanilla (6) Vanilla Essence (1) Vanilla Extract (11) Vanilla Extract (½ Tsp) (1) Vanilla Extract or Paste (1) Vanilla Ice Cream (1) Vanilla Paste (1) Vanilla Vegan protein powder, optional (2) Vanilla essence (3) Vanilla extract (53) Vegan Frosting (1) Vegan Mozzarella Cheese, Shredded (1) Vegan Parmesan (1) Vegan Probiotic Capsules (1) Vegan Worcestershire sauce (1) Vegan butter (5) Vegan butter (melted) or vegetable oil (1) Vegan butter melted (1) Vegan butter or margarine (1) Vegan butter or melted coconut oil (1) Vegan butter(room temperature) (1) Vegan butter, chopped (1) Vegan butter, melted (2) Vegan butter, softened to room temperature (1) Vegan chocolate (1) Vegan chocolate chips (4) Vegan chocolate chips, divided (1) Vegan chocolate chips, melted (1) Vegan chocolate chunks (1) Vegan chocolate frosting (1) Vegan chocolate frosting (optional) (1) Vegan coconut yogurt (room temperature) (1) Vegan cream cheese (2) Vegan dark chocolate chips (2) Vegan dark chocolate chocolate chips (at least 70% or higher) (1) Vegan frosting, any flavor (1) Vegan margarine or butter (1) Vegan milk (11) Vegan milk, soy or almond milk (1) Vegan mozzarella cheese (2) Vegan parmesan (1) Vegan protein powder (1) Vegan tart shell (1) Vegan white chocolate chips (2) Vegan yogurt (coconut) (1) Vegetable Broth (1) Vegetable Oil (1) Vegetable Oil of Choice (or any neutral-tasting oil) (1) Vegetable Stock (3) Vegetable oil (4) Vegetable stock (2) Vinegar (2) Vinegar (Apple cider or white wine vinegar) (1) Vornstarch, Mixed With 4 Tbsp Cold Water (1) Walnuts (1) Walnuts, Chopped (2) Walnuts, chopped (1) Warm Dairy-free Milk (1) Warm Milk (3) Warm Milk (can be dairy-free) (1) Warm Water (11) Warm Water or Plant-based Milk (1) Warm maple syrup, for serving, if desired (1) Warm milk (1) Warm water (11) Warm water, divided (1) Water (93) Water (1 ¼ Cups) (1) Water (Adjust Slightly if Needed) (1) Water (Room Temp) (1) Water (Scant ¼ Cup) (1) Water (adjust depending on absorption) (1) Water (adjust slightly if needed) (1) Water (flax egg) (1) Water (plus 1 tbsp), warm (110°F or 45°C) (1) Water (warm) (1) Water (¼ Cup) (1) Water Kefir (1) Water as needed to achieve the right consistency (1) Water beaten with 1 egg (1) Water for the matcha (2) Water kefir grains (3) Water or plant based milk (1) Water, as Needed (2) Water, or More if Needed (2) Water, to cover the peels, roughly 2-3 cups (1) Watermelon rind, red flesh removed, rind cut medium dice (1) Watermelon, flesh only (1) Whey, drained from cultured yogurt (1) Whipped cream, for assembly (1) Whiskey or rum (1) White Beans of Choice, and Their Liquid (1) White Chocolate, Chopped (1) White Corn Flour (precooked, such as pan) (1) White Granulated Sugar (1) White Granulated sugar (1) White Onion (1) White Onion, Cut Medium Dice (3) White Onion, Cut Small Dice (3) White Onion, Cut Very Small Dice (1) White Onion, Very Finely Minced (1) White Onion, peeled and quartered (2) White Onions, Cut Medium Dice (2) White Onions, sliced (1) White Peppercorns (1) White Rice Flour (2) White Sesame Seeds (1) White Sesame Seeds, for Topping (1) White Sugar (1) White Wine (2) White and Black Sesame Seeds (for topping) (1) White granulated sugar (22) White granulated sugar, optional (1) White miso paste (2) White onion (2) White onion, cut small dice (1) White onion, finely chopped (1) White onion, medium dice (2) White onion, peeled and quartered (1) White or brown rice flour (1) White rice flour (4) White rice, soaked overnight or for 2-12 hours (1) White sesame seeds (1) White sugar (4) White sugar or honey (1) White vinegar (1) White wine vinegar (9) Whole Almonds, Lightly Toasted (1) Whole Black Peppercorns (1) Whole Coriander seeds (1) Whole Egg (4) Whole Eggs (5) Whole Eggs (Plus 1 Egg for Glazing) (1) Whole Eggs (Plus 1 egg for glazing) (1) Whole Grain Rice Flour (1) Whole Lime, Cut Into Wedges, for Garnish (1) Whole Milk, Warmed to About 110°f (43°C). Use Plant-based Milk if You Prefer. (1) Whole Oranges, Boiled Until Soft (1) Whole Psyllium Husk (3) Whole Psyllium Husks (4) Whole Shishito Peppers, or 9 Italian Sweet Peppers With the Cores Removed (1) Whole Star Anise (1) Whole Star Anise, (optional, as fancy garnish) (1) Whole black peppercorns (1) Whole black peppercorns (2 g) (1) Whole blackberries, halved (1) Whole caraway seeds (1) Whole cloves (2) Whole coriander seeds, lightly toasted (1) Whole cow’s milk (1) Whole cumin seeds, lightly toasted (1) Whole egg (1) Whole eggs (2) Whole garlic cloves (1) Whole medium-sized red onions, roughly chopped (1) Whole milk (1) Whole milk Greek yogurt (1) Whole milk kefir (1) Whole nutmeg (1) Whole star anise (1) Whole-grain mustard (1) Whole-grain or Dijon mustard (1) Wholegrain mustard (1) Wide mouth glass jar (1) Wooden spoon (1) Worcestershire sauce (1) Xantan Gum (1) Xanthan Gum (3) Xanthan Gum (optional) (1) Xanthan Gum (optional, helps with shaping) (1) Xanthan gum (3) Yeast (3) Yellow American Mustard, or Mustard of Choice (1) Yellow Mustard, or Dijon Mustard (1) Yellow Pepper, Diced (1) Yellow mustard seeds (2) Yellow mustard seeds (5 g) (1) Yellow or Orange Bell Pepper, Cut Into Bite-sized Chunks (1) Yogurt (1) Yogurt or Sour Cream (can be replaced with coconut yogurt for a dairy-free option) (1) Yukon Gold Potatoes, Cut Into Bite-sized Pieces (1) Yukon Gold Potatoes, Peeled and Cut Into Bite-sized Pieces (2) Zaatar Spice Blend (1) Zest and Juice of 1 Lime (1) Zest of 1 Lemon (6) Zest of 1 Lime (1) Zest of 1 Orange (5) Zest of 1 Orange (added to the dough for enhanced flavor) (1) Zest of 1 orange (1) Zest of 1-2 Limes (1) Zest of 2 Lemons (3) Zest of 2 Limes (1) Zest of ½ Lemon (1) Zest of ½ Lime (1) Zucchini (About One Pound), Cut Into Large Chunks (1) Zucchini, Cut Into Long, Thin Noodles (1) Zucchini, medium, sliced and salted to drain (1) ¼ Tsp Saffron Threads (or Ground Saffron) (1) ¼ White Onion, roughly chopped (1) Simple Factor 10 ingredients or less (306) 15 minutes or less (0) 30 minutes or less (0) 7 ingredients or less (166) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Recipe Badges Recipe Dietary Diary Free (294) Egg Free (303) Gluten Free (392) Gum free (365) keto (13) Nut Free (269) Oil free (160) Plant Based (265) Refined sugar free (275) Soy free (368) 2 Add to Favorites D Dairy Free egg-free Egg Free gluten-free Gluten Free Low Carb nut-free Nut Free P Plant Based S soy free sugar-free Sugar Free Sprouted Buckwheat Bread (Gluten-Free) 5 hrs 10 mins Beginner 4 Add to Favorites D Dairy Free egg-free Egg Free gluten-free Gluten Free Low Carb nut-free Nut Free S soy free Gluten-Free Pretzels 2 hrs 30 mins Intermediate 2 Add to Favorites D Dairy Free egg-free Egg Free gluten-free Gluten Free nut-free Nut Free P Plant Based Gluten-Free Artisan Ciabatta Rolls 40 mins Beginner 4 Add to Favorites D Dairy Free egg-free Egg Free gluten-free Gluten Free nut-free Nut Free P Plant Based 6-Inch Gluten-Free Cake 55 mins Beginner 2 Add to Favorites Sheet Cake 1 hr 20 mins Beginner 0 Add to Favorites Banana Upside-Down Cake 1 hr 30 mins Beginner 0 Add to Favorites Almond Feta 30 mins Intermediate 0 Add to Favorites Switchel 45 mins Beginner 0 Add to Favorites Spicy Pepper Jam Hot Sauce 45 mins Beginner 0 Add to Favorites Florida Sunburn Sauce 25 mins Beginner Posts pagination 1 2 3 Next
