4-Ingredient Cookies

Name: 4-Ingredient Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12
Ingredients: 2 cups gluten-free rolled oats; ¾ cup Granulated Sugar; 1 egg; 2 tsp vanilla extract

Bloom

5 / 1 Review

Servings: 12 Total Time: 27 mins Difficulty: Beginner

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5 from 1 vote

4-Ingredient Cookies

Created by: Bloom Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Cookies, Desserts & Sweets

Difficulty: Beginner Prep Time 15 mins Total Time 27 mins

Servings: 12

Description

Whether you’re in a rush or teaching your little one, this is a flawless yet amazing recipe. The cooking time is great as the whole process hardly takes more than 20 minutes.

Another fun thing about these easy-peasy cookies is that you can add ingredients to them as per your liking such as; chocolate chips, peanut butter, almonds, and so on.

Ingredients

2 cups gluten-free rolled oats (190 g)
¾ cup Granulated Sugar (150 g)
1 egg (or 1 tsp ground flax seed + 1 Tbsp water)
2 tsp vanilla extract

Instructions

Preheat the oven to 190ºC/375ºF.
Mix all the ingredients together in a medium-sized bowl.
Grease and line a baking tray with parchment paper.
Using an ice cream scoop, scoop the mixture into mounds on the tray.
Press lightly with a floured fork to flatten.
Bake for 10-12 minutes or until browned.

Keywords: cookies, baking, gluten-free, dessert

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Andy

August 23, 2024

This recipe sounds so SIMPLE and easy to try!

4-Ingredient Cookies

4-Ingredient Cookies

Description

Ingredients

Instructions

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