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4 Ingredient Thumbprint Cookies
Description
These are fun to make at home, and are a great project to make with kids!
Ingredients
Instructions
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Add all ingredients except for the jam in a medium bowl and mix to combine until a cohesive dough forms.
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Measure 1 Tbsp per cookie, and roll the dough into balls: you’ll get 8 total!
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Flatten each cookie with the back of a measuring cup.
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Use your pinkies to form little hearts at the center, applying gentle pressure and fill each cavity with a little bit of jam.
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Careful not to overfill! Bake at 350°F / 180°C for 7-8 min, or until cooked-through and golden-brown.
baking, gluten-free, desserts, cookies, jam
User Reviews
I have always loved baking cookies–these ones with jam in the center are amazing!