6-Inch Gluten-Free Cake
Description
The cake has a rich and decadent chocolaty flavor, thanks to the addition of some cocoa powder. Add your favorite flavor frosting for a little treat, if you want to add frosting!
Ingredients
Instructions
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First, preheat the oven to 350 degrees Fahrenheit. Heavily grease one 6-inch round cake pan.
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In a mixing bowl, add coconut sugar, gluten-free flour, cocoa powder, and baking soda. Stir together.
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Then, add in melted coconut oil, vanilla, and apple cider vinegar. Stir together.
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Slowly pour in the hot water. Mix to fully combine.
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Transfer the batter to your greased 6-inch cake pan.
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Bake for about 30 minutes, or until a toothpick inserted comes out with only moist crumbs.
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Remove the cooked cake from the oven. Allow the cake to fully cool before topping with frosting (optional).
Note
Do not overbake. Bake only until a toothpick inserted comes out clean.
User Reviews
I am mostly cooking for two people here at home–this recipe sounds just perfectly-sized.