7 Layer Bars
This snack includes a nutty almond flour shortbread crust, homemade vegan caramel, and delicious toppings. The pecans add crunch while the chocolate adds creaminess. These are truly the ultimate dessert/snack!
Instructions
10 stepsFirst, preheat the oven to 350°F. Line an 8-inch by 8-inch pan with parchment paper.
In a mixing bowl, add almond flour, maple syrup, and melted coconut oil. Stir to combine.
Press this mixture into one even layer down into the parchment-lined pan.
Bake this crust for 10 minutes. Remove from oven.
Meanwhile, add coconut cream and maple sugar to a skillet over medium heat. Simmer for 10 minutes, stirring constantly, until slightly thickened.
Allow the caramel mixture and the baked crust to cool for 15 minutes.
Recipe Notes
Do not substitute for almond flour. It adds the best texture and flavor to these bars. Store in the fridge or freezer.
