Almond Butter Cups

Name: Almond Butter Cups
Prep time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1 cup melted vegan chocolate; 1 Tbsp coconut oil; 2/3 cup creamy all-natural almond butter; 1 Tbsp pure maple syrup

Bloom

5 / 1 Review

Servings: 12 Total Time: 45 mins Difficulty: Beginner

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5 from 1 vote

Almond Butter Cups

Created by: Bloom Cuisine: Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Bars, Balls And Bites, Desserts & Sweets

Difficulty: Beginner Prep Time 30 mins Total Time 45 mins

Servings: 12

Description

The nutty flavor of the almond butter complements the silky smooth chocolate. These are the perfect little dessert bite for any time of the day!

Ingredients

1 cup melted vegan chocolate (236 g)
1 Tbsp coconut oil
²⁄₃ cup creamy all-natural almond butter (160 g)
1 Tbsp pure maple syrup

Instructions

First, add paper liners to a muffin pan.
Combine melted chocolate and coconut oil in a small bowl.
Scoop 1 tablespoon of melted chocolate into the bottom of each muffin liner. Place pan in the freezer for 15 minutes.
After 15 minutes, remove the pan from the freezer. Combine almond butter and maple syrup in a bowl. Scoop out 1 tablespoon of this mixture and add it on top of the melted chocolate.
Drizzle more melted chocolate on top. Return the pan to the freezer for 15 minutes or until hardened.

Note

Store in the freezer or fridge. Use all-natural creamy almond butter made from only almonds and salt

Keywords: desserts, gluten-free, baking, almonds

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Andy

July 31, 2024

I love this idea…you could also do this with peanut butter, assuming you have no peanut allergy concerns!

Almond Butter Cups

Almond Butter Cups

Description

Ingredients

Instructions

First, add paper liners to a muffin pan.

Combine melted chocolate and coconut oil in a small bowl.

Scoop 1 tablespoon of melted chocolate into the bottom of each muffin liner. Place pan in the freezer for 15 minutes.

After 15 minutes, remove the pan from the freezer. Combine almond butter and maple syrup in a bowl. Scoop out 1 tablespoon of this mixture and add it on top of the melted chocolate.

Drizzle more melted chocolate on top. Return the pan to the freezer for 15 minutes or until hardened.

Note

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