Apple Cider Punch
If you’re planning on serving this punch to children, just omit the whiskey and you’ll have a delicious non-alcoholic punch that everyone will love.
Prep time: 15 min
Yield: 6-8 servings
Special equipment: A large pitcher or punch bowl; cocktail glasses.
Nutrition
per serving (≈359g)555
Calories
12.3g
Protein
125.3g
Carbs
5.7g
Fat
24g
Fiber
Instructions
4 steps1
Place apple cider, whiskey (or rum), and orange juice in a large pitcher or punch bowl. Stir to combine.
2
Toss in sliced apples, and cinnamon sticks. Chill until ready to serve.
3
Just before drinking, add ice cubes to your punch bowl. Pour over the ginger beer.
4
Add ice to cocktail glasses and serve the punch.
