Fermentation Recipes Water Kefir & Probiotic Drinks

Apple Cider Punch

Bloom

5 / 1 Review

Servings: 6 Total Time: 15 mins Difficulty: Beginner

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This apple cider punch is the epitome of Fall, although feel free to enjoy in the summer!

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5 from 1 vote

Apple Cider Punch

Created by: Bloom Cuisine: Water Kefir Courses: Fermentation Recipes, Water Kefir & Probiotic Drinks

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins

Servings: 6

Description

If you’re planning on serving this punch to children, just omit the whiskey and you’ll have a delicious non-alcoholic punch that everyone will love.

Prep time: 15 min

Yield: 6-8 servings

Special equipment: A large pitcher or punch bowl; cocktail glasses.

Ingredients

1 L apple cider

225 mL whiskey or rum

225 mL cup fresh orange juice

750 mL ginger beer

2 apples, sliced

4 cinnamon sticks

Instructions

Place apple cider, whiskey (or rum), and orange juice in a large pitcher or punch bowl. Stir to combine.

Toss in sliced apples, and cinnamon sticks. Chill until ready to serve.

Just before drinking, add ice cubes to your punch bowl. Pour over the ginger beer.

Add ice to cocktail glasses and serve the punch.

Keywords: cider, drinks, beverages, punch

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Andy

July 31, 2024

Love the whole cinnamon sticks here! Very New England!