Name: Banana Bliss Balls
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 1 small overripe banana; 100 g dark chocolate chips; 2 ½ cups oats; ½ tsp cinnamon; ¼ cup dried banana chips; 1 pinch salt; 6 Mejdool dates pitted; 4 Tbsp maple syrup; 1 tsp vanilla extract

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5 from 1 vote

Banana Bliss Balls

Created by: Tanja Enke Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets Courses: Bars, Balls And Bites, Desserts & Sweets

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Servings: 16

Description

The best part? You don't even need to turn on an oven to make these!

Ingredients

Dry ingredients:

1 small overripe banana
100 g dark chocolate chips
2 ½ cups oats (260 g)
½ tsp cinnamon
¼ cup dried banana chips (30 g)
1 pinch salt
6 Mejdool dates pitted
4 Tbsp maple syrup
1 tsp vanilla extract

Instructions

Place all the ingredients except for the chocolate chips together in a food processor or blender. Blend until the ingredients are combined and a loose mixture comes together, this will take a few minutes of blending.
Stir the chocolate chips through and roll the mixture into small balls.
Store in an airtight container or in the fridge for up to 7 days, you can also freeze in a container for longer and eat from frozen, or allow it to defrost.

Keywords: banana, chocolate, gluten-free, dessert

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Banana Bliss Balls

Banana Bliss Balls

Description

Ingredients

Dry ingredients:

Instructions

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