Name: Banana Bread
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 large ripe bananas mashed, about 1.5 cups; ½ cup avocado oil; ½ cup coconut sugar or brown sugar; 1 tsp vanilla extract; 2 cups gluten-free flour; ½ tsp salt; 1 tsp baking soda; ½ tsp cinnamon

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5 from 1 vote

Banana Bread

Created by: Bloom Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Cakes, Desserts & Sweets

Difficulty: Beginner Prep Time 10 mins Total Time 1 hr 10 mins

Servings: 8

Description

The banana bread in this recipe has the most delicious natural sweetness. This bread is naturally sweetened with ripe bananas and coconut sugar. Great for breakfast, brunch, an afternoon snack with coffee, or even as a healthier dessert!

Ingredients

2 large ripe bananas mashed, about 1.5 cups (236 g)
½ cup avocado oil (113 g)
½ cup coconut sugar or brown sugar (100 g)
1 tsp vanilla extract
2 cups gluten-free flour (240 g)
½ tsp salt
1 tsp baking soda
½ tsp cinnamon

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Heavily spray a bread pan with nonstick spray.
In a mixing bowl, combine mashed bananas, oil, sugar, and vanilla extract. Stir to combine.
Add in the remaining ingredients. Stir to combine.
Transfer the batter to the bread pan. Smooth into one even layer.
Bake for 40 minutes or until the toothpick inserted into the center comes out clean.

Keywords: gluten-free, baking, bread, banana bread, bananas

Rate this recipe:

Banana Bread

Banana Bread

Description

Ingredients

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Heavily spray a bread pan with nonstick spray.

In a mixing bowl, combine mashed bananas, oil, sugar, and vanilla extract. Stir to combine.

Add in the remaining ingredients. Stir to combine.

Transfer the batter to the bread pan. Smooth into one even layer.

Bake for 40 minutes or until the toothpick inserted into the center comes out clean.

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