Banana Mug Cake
This is the easiest dessert ever! It is moist, soft, fluffy, and light. This mug cake has the flavor of a classic pumpkin-spiced banana bread. It can totally be eaten for breakfast!
Nutrition
per serving (≈144g)378
Calories
2.9g
Protein
60.9g
Carbs
14.4g
Fat
4.1g
Fiber
Instructions
5 steps1
First, add all ingredients to a bowl. Stir until combined.
2
Transfer batter to a ramekin or mug.
3
Microwave on high for 75 to 90 seconds, depending on the strength of your microwave.
4
Use oven mitt to carefully remove the hot mug cake from microwave.
5
Top with fresh whipped cream or vanilla ice cream (if desired) and a tiny sprinkling of ground cinnamon. Enjoy!
Recipe Notes
Feel free to add chopped walnuts or pecans. Top with a little peanut butter for the best flavor combination.
