Name: Banana Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Ingredients: ⅓ cup mashed ripe bananas; 1 tbsp. Vegan milk; 1 Tbsp melted coconut oil; 2 Tbsp coconut sugar; 3 Tbsp gluten-free flour; ¼ tsp baking powder; ¼ tsp ground cinnamon; 1 tiny pinch ground nutmeg

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5 from 1 vote

Banana Mug Cake

Created by: Andy Gildersleeve Cuisine: Gluten-Free Desserts & Sweets Courses: Bars, Balls And Bites, Desserts & Sweets

Difficulty: Beginner Prep Time 5 mins Total Time 6 mins

Servings: 1

Description

This is the easiest dessert ever! It is moist, soft, fluffy, and light. This mug cake has the flavor of a classic pumpkin-spiced banana bread. It can totally be eaten for breakfast!

Ingredients

⅓ cup mashed ripe bananas (100 g)
1 tbsp. Vegan milk
1 Tbsp melted coconut oil
2 Tbsp coconut sugar
3 Tbsp gluten-free flour
¼ tsp baking powder
¼ tsp ground cinnamon
1 tiny pinch ground nutmeg

Instructions

First, add all ingredients to a bowl. Stir until combined.
Transfer batter to a ramekin or mug.
Microwave on high for 75 to 90 seconds, depending on the strength of your microwave.
Use oven mitt to carefully remove the hot mug cake from microwave.
Top with fresh whipped cream or vanilla ice cream (if desired) and a tiny sprinkling of ground cinnamon. Enjoy!

Note

Feel free to replace chocolate chips with chopped walnuts or pecans. Top with a little peanut butter for the best flavor combination.

Keywords: banana bread, pumpkin spice, warm spices, cinnamon, cakes, gluten-free, baking, easy

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Banana Mug Cake

Banana Mug Cake

Description

Ingredients

Instructions

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