Simple Gluten Free Pasta Dough
Description
It is important to keep in mind that because gluten-free pasta is made out of chickpea flour it has more of a distinct flavor. We recommend using it with cream-based sauces, tomato-based sauces, or any other flavorful sauces.
Ingredients
Instructions
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Mix the flaxseed and warm water in a small bowl and set aside to thicken.
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In a separate bowl, whisk together the chickpea flour, tapioca flour, and salt.
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Add the flaxseed mixture and olive oil to the flours and mix to form a large ball. Press together with your hands and knead a little until it is sticky and soft.
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Wrap the dough in plastic wrap and refrigerate for around an hour. When ready to use, remove it from the fridge and sit on a bench for 30 minutes.
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Halve the dough ball and place one of the halves between two sheets of baking paper and roll out with a rolling pin until as thin as possible. If you have a pasta machine, run through a few times to even out.
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Use as desired, or follow one of the other shaped pasta recipes available on this website!
User Reviews
I am looking forward to making this!