Name: Blondies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 18
Ingredients: 1 cup melted Vegan unsalted butter; 2 cups coconut sugar or brown sugar; 2/3 cup unsweetened applesauce; 2 tsp vanilla extract; 2¾ cups gluten-free flour; 1 tsp sea salt; 2 tsp baking powder; 1 cup Vegan chocolate chips

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5 from 1 vote

Blondies

Created by: Bloom Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Bars, Balls And Bites, Brownies & Muffins, Desserts & Sweets

Difficulty: Beginner Prep Time 10 mins Total Time 40 mins

Servings: 18

Description

These homemade gluten-free blondies make for the perfect dessert which you can serve up all year round! They are almost a hybrid between cookies and brownies...

Ingredients

1 cup melted Vegan unsalted butter (240 g)
2 cups coconut sugar or brown sugar (400 g)
²⁄₃ cup unsweetened applesauce (166 g)
2 tsp vanilla extract
2¾ cups gluten-free flour (330 g)
1 tsp sea salt
2 tsp baking powder
1 cup Vegan chocolate chips (170 g)

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Generously spray a 9-inch by 13-inch pan with nonstick spray.
In a large mixing bowl, combine melted butter, coconut sugar, applesauce, and vanilla. Stir together.
Then, add in all remaining ingredients. Stir to combine.
Add dough to the pan. Spread into an even layer. Top with more chocolate chips if desired.
Bake for 25 to 27 minutes or until the middle is set.

Note

Use Vegan butter instead of coconut oil for that signature buttery caramel flavor.

Keywords: baking, gluten-free, desserts, cookies, brownies

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Blondies

Blondies

Description

Ingredients

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Generously spray a 9-inch by 13-inch pan with nonstick spray.

In a large mixing bowl, combine melted butter, coconut sugar, applesauce, and vanilla. Stir together.

Then, add in all remaining ingredients. Stir to combine.

Add dough to the pan. Spread into an even layer. Top with more chocolate chips if desired.

Bake for 25 to 27 minutes or until the middle is set.

Note

User Reviews

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Blondies

Blondies

Description

Ingredients

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Generously spray a 9-inch by 13-inch pan with nonstick spray.

In a large mixing bowl, combine melted butter, coconut sugar, applesauce, and vanilla. Stir together.

Then, add in all remaining ingredients. Stir to combine.

Add dough to the pan. Spread into an even layer. Top with more chocolate chips if desired.

Bake for 25 to 27 minutes or until the middle is set.

Note

User Reviews

Log In

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