Blondies
These homemade gluten-free blondies make for the perfect dessert which you can serve up all year round! They are almost a hybrid between cookies and brownies...
Instructions
5 steps1
First, preheat the oven to 350°F. Generously spray a 9-inch by 13-inch pan with nonstick spray.
2
In a large mixing bowl, combine melted butter, coconut sugar, applesauce, and vanilla. Stir together.
3
Then, add in all remaining ingredients. Stir to combine.
4
Add dough to the pan. Spread into an even layer. Top with more chocolate chips if desired.
5
Bake for 25 to 27 minutes or until the middle is set.
Recipe Notes
Use Vegan butter instead of coconut oil for that signature buttery caramel flavor.
