Name: Blueberry Cobbler
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 8
Ingredients: 3 cups fresh blueberries, washed and dried; ½ cup sugar or coconut sugar; ¼ cup gluten-free flour (or all-purpose flour); 3 Tbsp melted vegan butter; 1 cup gluten-free flour (or all-purpose flour); ¼ cup dairy-free milk; ⅓ cup melted vegan butter; 1 tsp baking powder

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5 from 1 vote

Blueberry Cobbler

Created by: Bloom Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Crisps & Crumbles, Desserts & Sweets

Difficulty: Beginner Prep Time 10 mins Total Time 34 mins

Servings: 8

Description

This recipe features a warm and gooey blueberry layer and buttery shortbread topping. It pairs perfectly with a scoop of vegan vanilla ice cream and a warm summer day. Serve it warm or cold – either way, your friends and family will beg you for the recipe!

Ingredients

Filling

3 cups fresh blueberries, washed and dried (360 g)
½ cup sugar or coconut sugar (60 g)
¼ cup gluten-free flour (or all-purpose flour) (30 g)
3 Tbsp melted vegan butter

Topping

1 cup gluten-free flour (or all-purpose flour) (120 g)
¼ cup dairy-free milk (59 mL)
⅓ cup melted vegan butter (79 mL)
1 tsp baking powder

Instructions

First, preheat the oven to 400 degrees Fahrenheit. Spray a 9-inch pie plate with nonstick spray.
In a mixing bowl, add all the filling ingredients. Toss until berries are completely coated.
Pour this mixture down into the pie plate.
Then, make the topping. Combine all topping ingredients in a bowl. The dough will be thick.
Drop dollops of dough on top of the blueberry layer.
Bake for 22 to 24 minutes or until the filling is bubbly and the topping is golden brown.
Finally, remove from oven. Serve immediately or chill until serving.

Keywords: dessert, fruit, blueberry, cobbler

Rate this recipe:

Blueberry Cobbler

Blueberry Cobbler

Description

Ingredients

Filling

Topping

Instructions

First, preheat the oven to 400 degrees Fahrenheit. Spray a 9-inch pie plate with nonstick spray.

In a mixing bowl, add all the filling ingredients. Toss until berries are completely coated.

Pour this mixture down into the pie plate.

Then, make the topping. Combine all topping ingredients in a bowl. The dough will be thick.

Drop dollops of dough on top of the blueberry layer.

Bake for 22 to 24 minutes or until the filling is bubbly and the topping is golden brown.

Finally, remove from oven. Serve immediately or chill until serving.

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