Bread Flour Mix

Tanja Enke
Tanja Enke

Below you will find an easy do-it-yourself gluten-free flour mixture for delicious homemade bread.

NUTRITION  ·  per serving (≈2343g)
Macro breakdown: 2% fiber, 6% protein, 88% net carbs, 4% fat Macro breakdown: 2% fiber, 6% protein, 88% net carbs, 4% fat 9434 KCAL
See full breakdown →
Prep 5 min
·
Difficulty Beginner
·

Nutrition

per serving (≈2343g)
9434
Calories
130.2g
Protein
2118.1g
Carbs
45.1g
Fat
105g
Fiber

Instructions

3 steps
1

Combine all ingredients in a large bowl and whisk to combine.

2

Sieve the mixture several times, and store it in an airtight container.

3

Use this mixture in your gluten-free bread recipes.

Reviews & Questions

1 reviews

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A
Andy
Aug 26, 2024

I like the ratios used here. Psyllium husk helps a lot.

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