Breakfast Cookies
Description
These healthy breakfast cookies are loaded with oats and dried cranberries. Add chopped nuts like pecans or walnuts if desired!
Ingredients
Instructions
-
First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
-
Combine the ground flaxseed with 4 Tbsp water. Mix together and let it sit for 5 minutes.
-
In a bowl, add oats, coconut flakes, baking powder, baking soda, and ground cinnamon. Stir together.
-
Add in all remaining ingredients except dried cranberries and pecans (if using nuts). Stir together.
-
Fold in the dried cranberries and chopped pecans (if using nuts) until they are evenly distributed.
-
Use a cookie scoop to scoop balls of dough onto a lined baking pan. Flatten with your hand. These cookies do not spread much as they bake!
-
Bake for 15 to 16 minutes.
-
Finally, remove from oven and serve!
Note
Feel free to add chopped nuts, chocolate chips, or another mix in. They are delicious warm or chilled.
User Reviews
I love an excuse to eat cookies for breakfast!