Breakfast Cookies
These healthy breakfast cookies are loaded with oats and dried cranberries. Add chopped nuts like pecans or walnuts if desired!
Nutrition
per serving (≈34g)Instructions
8 stepsFirst, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
Combine the ground flaxseed with 4 Tbsp water. Mix together and let it sit for 5 minutes.
In a bowl, add oats, coconut flakes, baking powder, baking soda, and ground cinnamon. Stir together.
Add in all remaining ingredients except dried cranberries and pecans (if using nuts). Stir together.
Fold in the dried cranberries and chopped pecans (if using nuts) until they are evenly distributed.
Use a cookie scoop to scoop balls of dough onto a lined baking pan. Flatten with your hand. These cookies do not spread much as they bake!
Bake for 15 to 16 minutes.
Finally, remove from oven and serve!
Recipe Notes
Feel free to add chopped nuts, chocolate chips, or another mix in. They are delicious warm or chilled.
