Brie Cheese
Description
Carefully crafted with a selection of plant-derived ingredients, this exquisite creation captures the essence of traditional brie with a velvety texture and delicate, earthy flavor. Perfectly ripened and cultured, our plant-based brie offers a luscious, melt-in-your-mouth experience that pairs beautifully with crusty bread, fruits, and nuts. Whether you're a vegan or simply seeking a plant-based alternative, our brie will amaze your taste buds and elevate your culinary repertoire. Experience the sophistication of plant-based dining with this unforgettable brie alternative that redefines indulgence.
Ingredients
Instructions
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Soak the cashews overnight and drain them. Put the cashews, coconut yogurt, water, lemon juice, nutritional yeast flakes, and salt in the blender or food processor. Blend for 3 minutes or until you have obtained a homogeneous, smooth texture.
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With the blender running on low speed, slowly add the coconut oil. The mixture will be a bit runny.
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Transfer the cheese to a cheese mold lined with plastic wrap or cheesecloth.
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Refrigerate for 48 hours before serving.
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You can store this in the refrigerator in an airtight container for up to 2 weeks.
User Reviews
Incredible recipe here–can’t wait to try this!