Bundt Cake

Name: Bundt Cake
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups gluten-free flour (240 g); 2 tsp cinnamon; 1 Tbsp baking powder; 1 cup coconut sugar (200 g); ⅔ cup melted Vegan butter (160 g); 1 tsp vanilla extract; 3 eggs, or flax eggs; ⅔ cup canned coconut milk (160 g)

Bloom Cooking May 28, 2024

This one mixing bowl and one cake pan recipe comes together quickly and easily. The final cake has a warm cinnamon flavor. Feel free to add frosting and chopped nuts or chocolate chips on top.

NUTRITION · per serving (≈59g)