Name: Bundt Cake
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 2 cups gluten-free flour; 2 tsp cinnamon; 1 Tbsp baking powder; 1 cup coconut sugar; ⅔ cup melted Vegan butter; 1 tsp vanilla extract; 3 eggs, or flax eggs; ⅔ cup canned coconut milk

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5 from 1 vote

Bundt Cake

Created by: Bloom Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Cakes, Desserts & Sweets

Difficulty: Beginner Prep Time 20 mins Total Time 20 mins

Servings: 12

Description

This one mixing bowl and one cake pan recipe comes together quickly and easily. The final cake has a warm cinnamon flavor. Feel free to add frosting and chopped nuts or chocolate chips on top.

Ingredients

2 cups gluten-free flour (240 g)
2 tsp cinnamon
1 Tbsp baking powder
1 cup coconut sugar (200 g)
⅔ cup melted Vegan butter (160 g)
1 tsp vanilla extract
3 eggs, or flax eggs
⅔ cup canned coconut milk (160 g)

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Heavily spray a 10-inch Bundt cake pan with nonstick spray.
In a large mixing bowl, combine gluten-free flour, cinnamon, baking powder, and coconut sugar. Whisk to combine.
Then, add the remaining ingredients. Stir until no lumps of flour remain.
Pour batter into the greased pan. Spread into one even layer.
Bake for 39 to 42 minutes or until a toothpick inserted into the center of the cake comes out clean.
Finally, remove from oven. Allow the cake to cool for 20 minutes. Then invert the pan carefully and release the cake from the pan.
Sift powdered sugar on top!

Note

Use a 10-inch Bundt cake pan. Heavily grease with nonstick spray.

Keywords: desserts, gluten-free, baking, cakes

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Bundt Cake

Bundt Cake

Description

Ingredients

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Heavily spray a 10-inch Bundt cake pan with nonstick spray.

In a large mixing bowl, combine gluten-free flour, cinnamon, baking powder, and coconut sugar. Whisk to combine.

Then, add the remaining ingredients. Stir until no lumps of flour remain.

Pour batter into the greased pan. Spread into one even layer.

Bake for 39 to 42 minutes or until a toothpick inserted into the center of the cake comes out clean.

Finally, remove from oven. Allow the cake to cool for 20 minutes. Then invert the pan carefully and release the cake from the pan.

Sift powdered sugar on top!

Note

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Bundt Cake

Bundt Cake

Description

Ingredients

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Heavily spray a 10-inch Bundt cake pan with nonstick spray.

In a large mixing bowl, combine gluten-free flour, cinnamon, baking powder, and coconut sugar. Whisk to combine.

Then, add the remaining ingredients. Stir until no lumps of flour remain.

Pour batter into the greased pan. Spread into one even layer.

Bake for 39 to 42 minutes or until a toothpick inserted into the center of the cake comes out clean.

Finally, remove from oven. Allow the cake to cool for 20 minutes. Then invert the pan carefully and release the cake from the pan.

Sift powdered sugar on top!

Note

User Reviews

Log In

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