Butterfly Pea Tea Kombucha
Butterfly pea flower is rich in antioxidants, particularly anthocyanins, which help combat free radicals, support skin health, and may even improve cognitive function.
This unique flower is also known for its calming properties and is commonly enjoyed in teas and infusions to promote relaxation and reduce stress. Adding butterfly pea flower to kombucha not only enhances its visual appeal but also imparts a mild, earthy flavor with potential wellness benefits.
Instructions
7 stepsBrew the Sweetened Tea
Brew the green tea with 1 cup of sugar in about 1 liter of hot water. Allow the tea to steep for 5-10 minutes, and then remove the tea leaves.
Let the sweetened tea cool to room temperature.
Prepare the Kombucha Mixture
In a large glass jar, combine the cooled tea, SCOBY, 1 cup of starter kombucha, and butterfly pea flowers.
Cover the jar with a breathable cloth or coffee filter and secure with a rubber band to keep out dust and contaminants.
Ferment
Allow the mixture to ferment at room temperature for 7 to 14 days, depending on how tangy you prefer your kombucha. Taste after 7 days, and if it’s not yet to your liking, let it continue fermenting for a few more days.
Serve and Store
Once fermented, remove the SCOBY and strain out the butterfly pea flowers.
Transfer the kombucha to bottles, refrigerate, and enjoy over ice for a refreshing drink.
