Caramelized Bananas
Add these caramelized bananas to French toast, pancakes, waffles, or simply top with a drizzle of peanut butter and chocolate! The bananas become soft, gooey, and golden-brown.
Instructions
6 steps1
First, add coconut oil to a large skillet over medium heat.
2
Once the oil is slightly hot, add the halved bananas with the cut side touching the pan.
3
Sprinkle sugar over the tops and sides of the halved bananas, allowing the sugar to start to caramelize and melt in the bottom of the pan.
4
Cook for about 3 minutes. Then carefully flip.
5
Sprinkle more coconut sugar and cinnamon (optional) on top.
6
Finally, remove from heat and serve!
Recipe Notes
Use yellow bananas. Green is too tart and brown is too mushy for this recipe
