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Caramelized Bananas
Description
Add these caramelized bananas to French toast, pancakes, waffles, or simply top with a drizzle of peanut butter and chocolate! The bananas become soft, gooey, and golden-brown.
Ingredients
Instructions
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First, add coconut oil to a large skillet over medium heat.
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Once the oil is slightly hot, add the halved bananas with the cut side touching the pan.
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Sprinkle sugar over the tops and sides of the halved bananas, allowing the sugar to start to caramelize and melt in the bottom of the pan.
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Cook for about 3 minutes. Then carefully flip.
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Sprinkle more coconut sugar and cinnamon (optional) on top.
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Finally, remove from heat and serve!
Note
Use yellow bananas. Green is too tart and brown is too mushy for this recipe
bananas, caramelized, dessert, breakfast, sides, toppings, gluten-free
User Reviews
This caramelized banana topping sounds delicious.