Cheesecake Brownies
Description
These healthy cheesecake brownies have it all – they’re not only easy to make, ultra decadent and fudgy, but they also happen to be full of better-for-you ingredients.
Ingredients
For the brownie part:
For the cheesecake part:
Instructions
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Preheat your oven to 375 F / 180 C. In the meantime, line an 8-inch (20cm) loaf pan with parchment paper, leaving an overhang on the sides for easy removal later.
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Make the brownie batter first: Simply mix all the brownie ingredients together with a whisk until fully incorporated.
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Pour the brownie mix into your prepared pan.
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In a blender, mix the ingredients for the cheesecake for about 1 minute, or until the batter is smooth.
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Pour the cheesecake mixture over the brownie mix.
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Bake for 20-25 minutes.
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Let the cheesecake brownies cool for at least 15 minutes before removing from the pan. Chill for at least 2 hours in the fridge before cutting and enjoying!
Note
For a Diary Free version mix soy or coconut yogurt with starch for the cheesecake part. You can even add some vanilla vegan protein powder.
User Reviews
Two of my favorite desserts combined into one thing? Sounds amazing.