Cheesecake Brownies
These healthy cheesecake brownies have it all – they’re not only easy to make, ultra decadent and fudgy, but they also happen to be full of better-for-you ingredients.
Nutrition
per serving (≈104g)Instructions
7 stepsPreheat your oven to 350 F / 180 C. In the meantime, line an 8-inch (20cm) loaf pan with parchment paper, leaving an overhang on the sides for easy removal later.
Make the brownie batter first: Simply mix all the brownie ingredients together with a whisk until fully incorporated.
Pour the brownie mix into your prepared pan.
Pour the cheesecake mixture over the brownie mix.
Let the cheesecake brownies cool for at least 15 minutes before removing from the pan. Chill for at least 2 hours in the fridge before cutting and enjoying!
Recipe Notes
For a Dairy Free version mix soy or coconut yogurt with starch for the cheesecake part. You can even add some vanilla vegan protein powder.
