1
Add to Favorites
Cheesy Dip
Description
This plant-based alternative to traditional cheese dip does not sacrifice on taste.
Prep time: 10 minutes, plus overnight soaking
Cooking time: 15 minutes
Total time 25 minutes
Serves 4-6
Things to note: You can substitute soy or oat milk for almond milk.
Special equipment: food processor
Ingredients
Instructions
-
Soak cashews submerged in cold water overnight. Drain the soaked cashews and rinse them thoroughly.
-
In a food processor, combine the drained cashew nuts, nutritional yeast, vegan butter, oat flour, lemon juice, garlic, dried spices, Dijon mustard, Worcestershire sauce, almond milk, salt, and pepper until smooth and creamy.
-
Add a few more tablespoons of almond milk if the mixture looks too thick. Taste and adjust the seasoning if necessary.
-
Cook for 5 minutes, stirring regularly, in a small saucepan over medium-low heat until the liquid thickens.
-
Remove from the heat, allow the mixture to cool before transferring to a serving bowl, and garnish with chopped chives.
-
Serve warm.
dips
User Reviews
Nutritional yeast goes a long way here–super excited to try this recipe out!