Chocolate Baked Oatmeal Cake
Oats are one of the most versatile foods. For this recipe, everything is blended together to create a smooth batter. The oats are then baked and come out tasting like chocolate cake! This healthy recipe is great for any time of the day – breakfast, snacks, or dessert!
Nutrition
per serving (≈111g)Instructions
7 stepsPreheat oven to 350 degrees Fahrenheit. Heavily spray an 8-inch by 8-inch square pan with nonstick spray.
Heat milk in the microwave. Stir in ¼ cup chocolate chips. Stir until creamy.
In a large mixing bowl, add all other ingredients. Stir to combine.
Pour in the melted chocolate mixture. Stir together.
Pour this into the sprayed pan.
Bake for 35 to 40 minutes or until set in the middle.
Fully cool before slicing and serving.
Recipe Notes
You can find other amazing gluten-free cake recipes here:
Gluten-Free Tiramisu with Hazelnut and Chocolate
Gluten-Free Matcha Pistachio Mug Cake
Gluten-Free Matcha Raspberry Crêpe Cake
Blueberry Lemon Swirl Cashew Cake (Vegan)
