Name: Chocolate Baked Oatmeal Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 2 cups Vegan milk; ½ cup Vegan chocolate chips, divided; 1 Tbsp flaxseed; ½ cup cocoa powder; 1 tsp baking powder; ⅓ cup maple syrup; ⅓ cup creamy nut butter (peanut, cashew, or almond); 1 tsp vanilla extract; 1¾ cups gluten-free old-fashioned rolled oats

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5 from 1 vote

Chocolate Baked Oatmeal Cake

Created by: Bloom Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Cakes, Desserts & Sweets

Difficulty: Beginner Prep Time 10 mins Total Time 50 mins

Servings: 8

Description

Oats are one of the most versatile foods. For this recipe, everything is blended together to create a smooth batter. The oats are then baked and come out tasting like chocolate cake! This healthy recipe is great for any time of the day – breakfast, snacks, or dessert!

Ingredients

2 cups Vegan milk (490 g)
½ cup Vegan chocolate chips, divided (64 g)
1 Tbsp flaxseed
½ cup cocoa powder (64 g)
1 tsp baking powder
⅓ cup maple syrup (113 g)
⅓ cup creamy nut butter (peanut, cashew, or almond) (113 g)
1 tsp vanilla extract
1¾ cups gluten-free old-fashioned rolled oats (149 g)

Instructions

Preheat oven to 350 degrees Fahrenheit. Heavily spray an 8-inch by 8-inch square pan with nonstick spray.
Heat milk in the microwave. Stir in ¼ cup chocolate chips. Stir until creamy.
In a large mixing bowl, add all other ingredients. Stir to combine.
Pour in the melted chocolate mixture. Stir together.
Pour this into the sprayed pan.
Bake for 35 to 40 minutes or until set in the middle.
Fully cool before slicing and serving.