Chocolate Chip Cookies
Feel free to add extra chocolate, nuts, dried fruits, or seeds as desired!
Nutrition
per serving (≈65g)256
Calories
2.1g
Protein
31g
Carbs
13.4g
Fat
1.8g
Fiber
Instructions
7 steps1
Add softened vegan butter, maple syrup and sugar to a mixing bowl. Use an electric hand mixer to mix the contents together.
2
Add in the vanilla extract and applesauce. Stir to combine.
3
Add in the remaining ingredients. Stir together.
4
Chill the dough for 60 minutes in the fridge.
5
Preheat oven to 375°F. Line a cookie sheet with parchment paper.
6
Scoop out balls of dough. Roll into 1-inch balls. Place 2 inches apart on a lined cookie pan. Gently press down on each ball of dough to create a cookie shape.
7
Bake for 10-12 minutes, or until golden-brown in color and set in the middle.
Recipe Notes
Enjoy warm, or store in a tight lock container for up to 3 days.
