Name: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Ingredients: ⅜ cup vegan butter, softened to room temperature; ⅓ cup monkfruit sweetener; 1 Tbsp maple syrup; 1 tsp vanilla extract; 4 Tbsp applesauce, unsweetened; ½ tsp baking soda; 1½ cups gluten-free flour; ¾ cup vegan dark chocolate chips; ½ tsp flakey salt

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5 from 1 vote

Chocolate Chip Cookies

Created by: Bloom Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Cookies, Desserts & Sweets

Difficulty: Beginner Prep Time 10 mins Total Time 22 mins

Servings: 8

Description

Feel free to add extra chocolate, nuts, dried fruits, or seeds as desired!

Ingredients

⅜ cup vegan butter, softened to room temperature (90 g)
⅓ cup monkfruit sweetener (75 g)
1 Tbsp maple syrup
1 tsp vanilla extract
4 Tbsp applesauce, unsweetened (85 g)
½ tsp baking soda
1½ cups gluten-free flour (200 g)
¾ cup vegan dark chocolate chips (100 g)
½ tsp flakey salt (optional)

Instructions

Preheat oven to 375°F. Line a cookie sheet with parchment paper.
Add softened vegan butter, maple syrup and sugar to a mixing bowl. Use an electric hand mixer to mix the contents together.
Add in the vanilla extract and applesauce. Stir to combine.
Add in the remaining ingredients. Stir together.
Chill the dough for 60 minutes in the fridge.
Scoop out balls of dough. Roll into 1-inch balls. Place 2 inches apart on a lined cookie pan. Gently press down on each ball of dough to create a cookie shape.
Bake for 10-12 minutes, or until golden-brown in color and set in the middle.

Note

Enjoy warm, or store in a tight lock container for up to 3 days.

Keywords: cookies, chocolate, dessert, gluten-free, baking

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Chocolate Chip Cookies

Chocolate Chip Cookies

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