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Chocolate Hummus
Description
It takes only a few minutes to mix together and comes out silky smooth. Perfect for a quick and easy snack, healthier dessert, or fun party appetizer!
Ingredients
Instructions
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First, rinse and drain the chickpeas.
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Add the chickpeas, maple syrup, coconut oil, and peanut butter to a food processor. Process until Smooth and creamy.
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Then, add cocoa powder and vanilla extract and continue to blend.
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Process the chocolate hummus until creamy.
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Finally, transfer to a bowl and serve!
Note
Serve with pretzels, fresh fruit, crackers, or by the spoonful!
chocolate, hummus, desserts, gluten-free
User Reviews
I’ve never heard of “dessert hummus” before but I absolutely love the idea–can’t wait to try this recipe out!