Chocolate Hummus
It takes only a few minutes to mix together and comes out silky smooth. Perfect for a quick and easy snack, healthier dessert, or fun party appetizer!
Nutrition
per serving (≈58g)Instructions
5 stepsFirst, rinse and drain the chickpeas.
Add the chickpeas, maple syrup, coconut oil, and peanut butter to a food processor. Process until Smooth and creamy.
Then, add cocoa powder and vanilla extract and continue to blend.
Process the chocolate hummus until creamy.
Finally, transfer to a bowl and serve!
Recipe Notes
Serve with pretzels, fresh fruit, crackers, or by the spoonful!