Chocolate Hummus

Bloom Cooking
Bloom Cooking

It takes only a few minutes to mix together and comes out silky smooth.  Perfect for a quick and easy snack, healthier dessert, or fun party appetizer!

NUTRITION  ·  per serving (≈58g)
Macro breakdown: 5% fiber, 10% protein, 40% net carbs, 45% fat Macro breakdown: 5% fiber, 10% protein, 40% net carbs, 45% fat 129 KCAL
See full breakdown →
Prep 10 min
·
Servings 10
·
Difficulty Beginner
·

Nutrition

per serving (≈58g)
129
Calories
3.3g
Protein
15.9g
Carbs
6.3g
Fat
3.3g
Fiber

Instructions

5 steps
1

First, rinse and drain the chickpeas.

2

Add the chickpeas, maple syrup, coconut oil, and peanut butter to a food processor. Process until Smooth and creamy.

3

Then, add cocoa powder and vanilla extract and continue to blend.

4

Process the chocolate hummus until creamy.

5

Finally, transfer to a bowl and serve!

Recipe Notes

Serve with pretzels, fresh fruit, crackers, or by the spoonful!

Reviews & Questions

1 reviews

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A
Andy
Sep 3, 2024

I've never heard of "dessert hummus" before but I absolutely love the idea--can't wait to try this recipe out!

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