Chocolate Muffins

First, preheat the oven to 350°F. Line a muffin pan with paper liners.

In a mixing bowl, add gluten-free flour, cocoa powder, baking powder, and baking soda. Stir to combine.

Then, add in all remaining ingredients except the frosting. Stir until no clumps remain.

Pour batter into the muffin liners. Fill each about ¾ of the way full.

Bake for 16 to 18 minutes or until a toothpick inserted comes out with only moist crumbs.

Finally, remove from oven. Allow muffins to fully cool before removing them from the pan and adding frosting.