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Chocolate Muffins
Description
Moist, rich, decadent, and intensely chocolaty muffins--They are the best little dessert for birthdays and special occasions!
Ingredients
Instructions
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First, preheat the oven to 350 degrees Fahrenheit. Line a muffin pan with paper liners.
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In a mixing bowl, add gluten-free flour, cocoa powder, baking powder, and baking soda. Stir to combine.
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Then, add in all remaining ingredients. Stir until no clumps remain.
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Pour batter into the muffin liners. Fill each about ¾ of the way full.
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Bake for 16 to 18 minutes or until a toothpick inserted comes out with only moist crumbs.
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Finally, remove from oven. Allow cupcakes to fully cool before removing them from the pan and adding frosting.
Note
For an extra intense chocolate flavor, add a pinch of espresso powder. It really brings out the chocolate flavor!
chocolate, gluten-free, muffins, dessert, baking
User Reviews
I LOVE the apple sauce in the ingredients here. In healthy baking recipes, I’ve seen some folks swap out the oil in selected with a 1:1 replacement for apple sauce…it works really well!