Name: Chocolate Mug Cake
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 4 Tbsp gluten-free flour; 2 Tbsp cocoa powder; 2 Tbsp coconut sugar; ½ tsp baking powder; 2 Tbsp melted coconut oil; 4 Tbsp Vegan milk; ½ tsp vanilla extract; 2 Tbsp mini Vegan chocolate chips

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5 from 1 vote

Chocolate Mug Cake

Created by: Bloom Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Cakes, Desserts & Sweets

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Servings: 1

Description

This microwaveable cake takes only a few minutes in total. This mug cake is rich, decadent, chocolaty, and delicious. Top with some Vegan ice cream for the best little dessert!

Ingredients

4 Tbsp gluten-free flour (30 g)
2 Tbsp cocoa powder (15 g)
2 Tbsp coconut sugar (20 g)
½ tsp baking powder
2 Tbsp melted coconut oil (30 g)
4 Tbsp Vegan milk (60 g)
½ tsp vanilla extract
2 Tbsp mini Vegan chocolate chips

Instructions

First, add gluten-free flour, cocoa powder, coconut sugar, and baking powder to a mixing bowl. Stir.
Add in melted coconut oil, milk, and vanilla. Stir again until fully combined.
Fold in mini chocolate chips.
Pour batter into a microwave-safe ramekin or mug.
Microwave on high for roughly 1 minute and 15 seconds.
Carefully remove from microwave and serve!

Note

Use a large ramekin or mug to prevent spillage. Ramekin will be VERY hot. Please use an oven mitt to remove it from the microwave. You may have to adjust cooking times depending on your microwave.

Keywords: dessert, cakes, gluten-free

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Chocolate Mug Cake

Chocolate Mug Cake

Description

Ingredients

Instructions

First, add gluten-free flour, cocoa powder, coconut sugar, and baking powder to a mixing bowl. Stir.

Add in melted coconut oil, milk, and vanilla. Stir again until fully combined.

Fold in mini chocolate chips.

Pour batter into a microwave-safe ramekin or mug.

Microwave on high for roughly 1 minute and 15 seconds.

Carefully remove from microwave and serve!

Note

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