Chocolate Oat Bars
These bars are ideally served cold or frozen – perfect for a refreshing dessert or summer treat!
Nutrition
per serving (≈78g)494
Calories
5g
Protein
35.1g
Carbs
37.6g
Fat
4.8g
Fiber
Instructions
7 steps1
First, line an 8-inch by 8-inch pan with parchment paper.
2
In a small bowl, combine melted coconut oil, coconut sugar, and salt. Stir until combined.
3
Add in gluten-free oats, vanilla, and pecans. Stir to combine.
4
Add the remaining ingredients, and stir until smooth.
5
Pour the mixture into the parchment-lined pan, and press down to ensure the contents form an even layer and stick together.
6
Place the contents in the fridge for roughly four hours to harden.
7
After the bars have hardened in the fridge, cut into slices and serve.
Recipe Notes
Use refined coconut oil for a neutral flavor; unrefined has a slight coconut taste. Feel free to replace pecans with walnuts or cashews, or use gluten-free muesli instead of old-fashioned oats.
Store the finished bars in the fridge or freezer.
