Chocolate Oat Pancakes
Description
This vegan and dairy-free chocolate pancake recipe guarantees the fluffiest yet sweetest chocolate pancakes you’ll ever try.
Looking for a different pancake recipe? Check out our delicious Maple Ginger Pancake recipe here!
We also have some Gluten-Free Blueberry Sheet Pancakes that are worth making!
Ingredients
Dry ingredients:
Wet ingredients:
Extras:
Instructions
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Whisk together oat flour, cacao powder, baking soda, baking powder, coconut sugar, and salt in a bowl.
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Add your ground flaxseed to a large bowl and pour the water into the bowl. Mix to combine.
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In a separate bowl, add dairy-free milk and apple cider vinegar. Allow the ingredients to sit for 5 minutes.
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Add the dairy-free and flaxseed mixtures into your dried ingredients. Combine well with a spatula until no streaks remain.
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Mix in chocolate chips, if using chocolate chips.
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Heat a frying pan over medium-high heat, and grease with coconut or olive oil.
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When the pan is hot, pour in about 1/3 cup of batter. Cook for 2 minutes and then flip. Cook for a further 30 seconds until brown. Remove to a plate, and repeat the process using the rest of the mixture.
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Serve with desired toppings.
User Reviews
I love how these pancakes came out! The cocoa powder is such a fun addition. It’s a little harder to judge when the pancakes are “fully-cooked”, as the batter is darker in color than traditional pancake batter, but you figure it out pretty quick.