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Chocolate & Pistachio Truffles
Description
These delectable treats feature a creamy and luscious chocolate center infused with the delicate nuttiness of finely chopped pistachios. Coated with a generous layer of crushed pistachios, each bite delivers a harmonious blend of smooth chocolate and a satisfying crunch, creating a truly irresistible combination that will leave you craving for more.
Ingredients
Instructions
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In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until the chocolate is smooth.
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Stir in the coconut milk and finely chopped pistachios until fully combined.
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Place the mixture in the refrigerator for about 2 hours until it firms up.
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Using a small cookie scoop or spoon, scoop out portions of the mixture and roll them into balls.
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Roll the truffles in crushed pistachios for coating.
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Store the truffles in an airtight container in the refrigerator until ready to serve.
desserts, gluten-free, truffles, pistachio
User Reviews
These remind me a bit of Brazilian Brigadeiros! Love this recipe.