Chocolate & Pistachio Truffles
These delectable treats feature a creamy and luscious chocolate center infused with the delicate nuttiness of finely chopped pistachios. Coated with a generous layer of crushed pistachios, each bite delivers a harmonious blend of smooth chocolate and a satisfying crunch, creating a truly irresistible combination that will leave you craving for more.
Instructions
7 stepsIn a microwave-safe bowl, melt the chocolate chips in 30-second intervals until the chocolate is smooth.
Stir in the coconut milk and finely chopped pistachios until fully combined.
Place the mixture in the refrigerator for about 2 hours until it firms up.
Using a small cookie scoop or spoon, scoop out portions of the mixture and roll them into balls.
Roll the truffles in crushed pistachios for coating.
Store the truffles in an airtight container in the refrigerator until ready to serve.
