Bars, Balls And Bites Desserts & Sweets Snacks

Chocolate & Pistachio Truffles

Bloom

5 / 1 Review

Total Time: 2 hrs 10 mins Difficulty: Beginner

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Savor the delightful flavors of these Healthy Chocolate & Pistachio Truffles.

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5 from 1 vote

Chocolate & Pistachio Truffles

Created by: Bloom Cuisine: Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Bars, Balls And Bites, Desserts & Sweets, Snacks

Difficulty: Beginner Prep Time 10 mins Total Time 2 hrs 10 mins

Description

These delectable treats feature a creamy and luscious chocolate center infused with the delicate nuttiness of finely chopped pistachios. Coated with a generous layer of crushed pistachios, each bite delivers a harmonious blend of smooth chocolate and a satisfying crunch, creating a truly irresistible combination that will leave you craving for more.

Ingredients

1 cup dairy-free chocolate chips (70% cocoa or higher)
¼ cup full-fat coconut milk (from a can)
¼ cup finely chopped pistachios
Crushed pistachios, for coating

Instructions

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until the chocolate is smooth.
Stir in the coconut milk and finely chopped pistachios until fully combined.
Place the mixture in the refrigerator for about 2 hours until it firms up.
Using a small cookie scoop or spoon, scoop out portions of the mixture and roll them into balls.
Roll the truffles in crushed pistachios for coating.
Store the truffles in an airtight container in the refrigerator until ready to serve.

Keywords: desserts, gluten-free, truffles, pistachio

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Andy

July 31, 2024

These remind me a bit of Brazilian Brigadeiros! Love this recipe.