Bars, Balls And Bites Desserts & Sweets

Chocolate Truffles

Bloom

5 / 1 Review

Servings: 12 Total Time: 40 mins Difficulty: Beginner

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These are the easiest, quickest but most delicious chocolate truffles ever!

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Chocolate Truffles rolled in cocoa powder

5 from 1 vote

Chocolate Truffles

Created by: Bloom Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Bars, Balls And Bites, Desserts & Sweets

Difficulty: Beginner Prep Time 15 mins Total Time 40 mins

Servings: 12

Description

Only a few ingredients are needed. They come out tasting like little balls of chocolate-covered brownie batter. Decadent, rich, and indulgent, but made with good-for-you ingredients.

Ingredients

1 cup pitted dates
¼ cup cocoa powder (30 g)
3 Tbsp coconut oil, melted

Coating

¾ cup melted chocolate (177 g)
1 tsp melted coconut oil

Instructions

First, line a large-rimmed baking pan with parchment paper.
Add pitted dates, cocoa powder, and melted coconut oil to a food processor. Process until it becomes a paste-like substance.
Use your hands or a spoon to roll this mixture into 1-inch balls. Place on a lined baking pan. Freeze for 10 minutes.
After 10 minutes, make the chocolate coating. Combine melted chocolate and melted coconut oil in a bowl.
Dip the balls into the coating one by one.
Place back on the lined pan. Continue for all truffles.
Place pan in the freezer for 15 minutes or until the mixture has hardened.

Keywords: desserts, gluten-free, truffles, chocolate

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Andy

July 31, 2024

This website has so many delicious dessert truffle recipes…this one is a classic! Love these!