Gluten-Free Ciabatta Roll Sandwich with Hummus, Sundried Tomatoes, and Fresh Vegetables
These sandwiches feature peppery arugula, creamy hummus, sun-dried tomatoes, and crispy oyster mushrooms!
You can find the gluten-free Ciabatta recipe here!
Instructions
3 stepsPrepare the crispy oyster mushrooms:
Pull the oyster mushrooms apart into thin strings. Heat a pan with a drizzle of olive oil, then fry the mushrooms. Let them grill for 2 minutes on each side, stirring occasionally. Repeat this process 3-5 times until they are golden brown and crispy. Add a splash of tamari at the end to enhance their flavor, allowing it to cook off slightly.
Assemble the sandwich:
Slice the ciabatta roll in half. Spread mustard on the base, then layer on the sliced tomatoes, bell pepper, avocado, arugula, hummus, sun-dried tomatoes, and the crispy oyster mushrooms. Drizzle with a bit of balsamic vinegar cream for extra flavor.
Finish and enjoy:
Place the other half of the ciabatta on top, press gently, and cut the sandwich in half. Serve immediately and enjoy this juicy, flavorful gluten-free lunch!
