Cinnamon Baked Oatmeal Sheet Cake
This quick and easy recipe is great for meal prep and leftovers too. Add it to your Sunday meal prep and have breakfast all week long! The warm cinnamon flavor is irresistibly delicious and so tasty.
Nutrition
per serving (≈103g)246
Calories
3.8g
Protein
26g
Carbs
14.7g
Fat
3.6g
Fiber
Instructions
5 steps1
Preheat oven to 350 degrees Fahrenheit. Heavily spray an 8-inch by 8-inch square pan with nonstick spray
2
In a large mixing bowl, add all ingredients. Stir to combine.
3
Pour this into the sprayed pan.
4
Bake for 32 to 35 minutes or until set in the middle.
5
Fully cool before slicing into.
Recipe Notes
Use certified gluten-free oats to keep this recipe gluten-free.
