Name: Cinnamon Baked Oatmeal Sheet Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 2 cups almond milk; 2 Tbsp flaxseed (ground); 1 Tbsp cinnamon; Pinch nutmeg; 1 tsp baking powder; ⅓ cup maple syrup; ½ cup creamy nut butter (peanut, cashew or almond); 1 tsp vanilla extract; 2 cups gluten-free old-fashioned rolled oats

This page is accessible to Bloom members only!

Get access to this recipe and our entire cookbook & recipe collection - For Just $1

Already a member? Login here

Print Recipe

5 from 1 vote

Cinnamon Baked Oatmeal Sheet Cake

Created by: Bloom Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Breakfast & Brunch, Cakes, Desserts & Sweets, Granola & Oatmeal

Difficulty: Beginner Prep Time 10 mins Total Time 45 mins

Servings: 8

Description

This quick and easy recipe is great for meal prep and leftovers too. Add it to your Sunday meal prep and have breakfast all week long! The warm cinnamon flavor is irresistibly delicious and so tasty.

Ingredients

2 cups almond milk
2 Tbsp flaxseed (ground)
1 Tbsp cinnamon
Pinch nutmeg
1 tsp baking powder
⅓ cup maple syrup (113 g)
½ cup creamy nut butter (peanut, cashew or almond) (113 g)
1 tsp vanilla extract
2 cups gluten-free old-fashioned rolled oats (170 g)

Instructions

Preheat oven to 350 degrees Fahrenheit. Heavily spray an 8-inch by 8-inch square pan with nonstick spray
In a large mixing bowl, add all ingredients. Stir to combine.
Pour this into the sprayed pan.
Bake for 32 to 35 minutes or until set in the middle.
Fully cool before slicing into.

Note

Use certified gluten-free oats to keep this recipe gluten-free.

Keywords: breakfast, baking, cake

Rate this recipe:

Cinnamon Baked Oatmeal Sheet Cake

Cinnamon Baked Oatmeal Sheet Cake

Description

Ingredients

Instructions

Note

User Reviews

Log In