Baked Goods

Cinnamon Roll Coffee Cake

Name: Cinnamon Roll Coffee Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 cups gluten-free flour (390 g); 1 cup brown sugar (200 g); 1½ tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 Tbsp flaxseed; 6 Tbsp water (flax egg); ½ cup dairy-free milk (120 mL); 1 cup vegan butter, chopped (225 g); 1 tsp vanilla essence; 1½ tsp coffee; 2 tsp cinnamon; ¼ cup sugar (50 g); ¼ cup brown sugar (50 g); 1½ cups castor sugar (300 g); 2 Tbsp dairy-free milk

Bloom Cooking May 21, 2024

This recipe can be a bit time-consuming, but the end result is well worth the effort.

NUTRITION · per serving (≈133g)

Fiber 3.8 g · 1%
Protein 4.1 g · 3%
Net carbs 90 g · 61%
Fat 22.7 g · 35%

See full breakdown →

Prep 20 min

Cook 25 min

Temp 375°F

Servings 10

Difficulty Beginner

Start Cooking

Nutrition

per serving (≈133g)

588

Calories

4.1g

Protein

93.8g

Carbs

22.7g

Fat

3.8g

Fiber

Ingredients

0/16

Ingredients for the cake:

3 cups gluten-free flour (390 g)

1 cup brown sugar (200 g)

1½ tsp baking powder

1 tsp baking soda

1 tsp salt

2 Tbsp flaxseed

6 Tbsp water (flax egg)

½ cup dairy-free milk (120 mL)

1 cup vegan butter, chopped (225 g)

1 tsp vanilla essence

1½ tsp coffee

Cinnamon Filling:

2 tsp cinnamon

¼ cup sugar (50 g)

¼ cup brown sugar (50 g)

Glaze:

1½ cups castor sugar (300 g)

2 Tbsp dairy-free milk

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Instructions

13 steps

Cake:

Preheat your oven to 190ºC/375ºF. Line a rectangular baking pan with parchment paper.

Place gluten-free flour, sugar, baking powder, baking soda, salt, coffee, and into a large bowl. Whisk to remove lumps.

In a separate bowl, add dairy-free milk, vegan butter, flax egg, and vanilla essence and whisk to combine.

Gradually combine the dry and wet ingredients, whisking until the batter is thick and smooth.

Pour ¾ of the batter into your baking pan.

Sprinkle half of the cinnamon roll filling onto the cake.

With a butter knife, make swirls into the batter.

Now, layer the remaining coffee cake batter on top to cover.

Sprinkle the rest of the cinnamon sugar on top.

Bake for 20-25 minutes until golden and cooked through.

Let cool for 10 minutes before drizzling with the glaze.