1
Add to Favorites
Coconut Cream Truffles
Description
With a smooth and rich dark chocolate center, coated in delicate shreds of unsweetened coconut, each bite delivers a luxurious combination of deep cocoa flavors and a subtle tropical essence. These truffles offer a decadent treat that satisfies the cravings of chocolate lovers while providing a hint of creamy coconut that elevates the taste to new heights of delight.
Ingredients
Instructions
-
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals until smooth.
-
Stir in the coconut milk and vanilla extract until well combined.
-
Place the mixture in the refrigerator for about 2 hours until it firms up.
-
Using a small cookie scoop or spoon, scoop out portions of the mixture and roll them into balls.
-
Roll the truffles in unsweetened shredded coconut for coating.
-
Store the truffles in an airtight container in the refrigerator until ready to serve.
desserts, gluten-free, truffles, coconut
User Reviews
The shredded coconut exterior here looks wonderful. I’ve used ground coconut as well, and it looks great too!