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Coconut Kefir Cake
Description
This kefir coconut cake is not only incredibly simple to make but also absolutely delicious - it’s refined-sugar free, gluten-free, and can also be made vegan.
Simply omit the egg and use plant-based kefir to make it fully vegan. The cake will be slightly denser and may not rise as much, but it will still be absolutely delicious!
Ingredients
Instructions
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Preheat your oven to 375 F / 180 C. In the meantime, line a 20cm loaf pan with parchment paper and brush some coconut oil on the sides.
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Whisk all ingredients but the coconut milk and shredded coconut together for about 2 minutes, or until you have a smooth batter.
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Pour the batter into the prepared tray and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
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Once the cake comes out of the oven, let it cool for about 10 minutes and pour the coconut milk over the still warm cake to make it extra moist. Finish with some shredded coconut on top.
Note
You can find other amazing gluten-free cake recipes here:
Gluten-Free Tiramisu with Hazelnut and Chocolate
Gluten-Free Matcha Pistachio Mug Cake
Gluten-Free Matcha Raspberry Crêpe Cake
Blueberry Lemon Swirl Cashew Cake (Vegan)
kefir, coconut, cake, cakes, baking, gluten-free
User Reviews
What a simple recipe–can’t wait to try this!