Coconut Kefir Cake

Name: Coconut Kefir Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 servings
Cuisine: American
Ingredients: 240 mL milk kefir; 170 g coconut sugar; 200 g gluten free flour; 1 egg*; 2 tsp baking powder; 100 g melted coconut oil (or butter); 1 tsp vanilla extract; Pinch of salt; 100 mL full-fat coconut milk; 35 g shredded coconut

Clara G. May 23, 2024

This kefir coconut cake is not only incredibly simple to make but also absolutely delicious - it’s refined-sugar free, gluten-free, and can also be made vegan.

Simply omit the egg and use plant-based kefir to make it fully vegan. The cake will be slightly denser and may not rise as much, but it will still be absolutely delicious!

Prep 15 min

Cook 45 min

Temp 375°F

Servings 10

Difficulty Beginner

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Ingredients

0/10

240 mL milk kefir

170 g coconut sugar

200 g gluten free flour

1 egg*

2 tsp baking powder

100 g melted coconut oil (or butter)

1 tsp vanilla extract

Pinch of salt

100 mL full-fat coconut milk

35 g shredded coconut

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Instructions

4 steps

Preheat your oven to 375 F / 180 C. In the meantime, line a 20cm loaf pan with parchment paper and brush some coconut oil on the sides.

Whisk all ingredients but the coconut milk and shredded coconut together for about 2 minutes, or until you have a smooth batter.

Pour the batter into the prepared tray and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.

Once the cake comes out of the oven, let it cool for about 10 minutes and pour the coconut milk over the still warm cake to make it extra moist. Finish with some shredded coconut on top.