Name: Cookie Bars
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 9
Ingredients: ½ cup Vegan butter, melted; ¾ cup light brown sugar, tightly packed; ¼ cup granulated sugar; ⅓ cup applesauce, unsweetened; 1.5 tsp vanilla extract; 1.5 cups flour; 1 tsp baking powder; 1 cup Vegan chocolate chunks

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5 from 1 vote

Cookie Bars

Created by: Bloom Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Bars, Balls And Bites, Cookies, Desserts & Sweets

Difficulty: Beginner Prep Time 10 mins Total Time 34 mins

Servings: 9

Description

The chocolate chip cookie bars in this recipe are gooey, fudge-like, and have amazing flavor. The best part? They are made in one mixing bowl and take just 30 minutes in total. Great served with a scoop of Vegan ice cream, Vegan whipped cream, or melted chocolate on top!

Ingredients

½ cup Vegan butter, melted (114 g)
¾ cup light brown sugar, tightly packed (150 g)
¼ cup granulated sugar (50 g)
⅓ cup applesauce, unsweetened (76 g)
1.5 tsp vanilla extract
1.5 cups flour (204 g, all-purpose or gluten-free flour)
1 tsp baking powder
1 cup Vegan chocolate chunks (128 g)

Instructions

Preheat oven to 350 degrees Fahrenheit. Heavily spray an 8-inch by 8-inch pan with nonstick spray.
Stir together melted Vegan butter, brown sugar, and granulated sugar in a bowl.
Add in the remaining ingredients. Stir to combine.
Press dough into the greased pan.
Bake for 16 to 18 minutes or until a toothpick inserted comes out clean.
Fully cool before eating.

Note

Use Vegan butter, coconut oil, or butter-flavored coconut oil.

Keywords: desserts, gluten-free, cookies, bars, baking

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Cookie Bars

Cookie Bars

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