Cookie Bars

Bloom Cooking
Bloom Cooking

The chocolate chip cookie bars in this recipe are gooey, fudge-like, and have amazing flavor.  The best part? They are made in one mixing bowl and take just 30 minutes in total.  Great served with a scoop of Vegan ice cream, Vegan whipped cream, or melted chocolate on top!

NUTRITION  ·  per serving (≈73g)
Macro breakdown: 1% fiber, 4% protein, 56% net carbs, 39% fat Macro breakdown: 1% fiber, 4% protein, 56% net carbs, 39% fat 342 KCAL
See full breakdown →
Prep 10 min
·
Cook 24 min
·
Temp 350°F
·
Servings 9
·
Difficulty Beginner
·

Nutrition

per serving (≈73g)
342
Calories
3.1g
Protein
49.5g
Carbs
14.8g
Fat
1.7g
Fiber

Instructions

6 steps
1

Preheat oven to 350 degrees Fahrenheit. Heavily spray an 8-inch by 8-inch pan with nonstick spray.

2

Stir together melted Vegan butter, brown sugar, and granulated sugar in a bowl.

3

Add in the remaining ingredients. Stir to combine.

4

Press dough into the greased pan.

5

Bake for 16 to 18 minutes or until a toothpick inserted comes out clean.

6

Fully cool before eating.

Recipe Notes

Use Vegan butter, coconut oil, or butter-flavored coconut oil.

Reviews & Questions

1 reviews

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A
Andy
Aug 6, 2024

This recipe looks great!

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