Sweet Corn Pico de Gallo
Description
A traditional pico de gallo would include tomato, onion, jalapeno or serrano peppers, cilantro, and freshly-squeezed lime juice.
To make a unique and herb-laden version of this amazing dish, add cooked corn to your pico, along with a mixture of added fresh mint, chives, and parsley, or really whatever fresh herbs you have available.
Ingredients
Instructions
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Steam or grill the corn, and then remove the kernels from the cob.
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Place the cooked corn kernels in a bowl with the diced red onion, minced jalapeno, and zest and juice of one lime, and allow the contents to sit for five minutes while you prepare the tomatoes.
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Dice the tomatoes and sprinkle with Kosher salt.
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Combine the diced tomatoes with the corn, onion, jalapeno, lime, and fresh herbs.
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Taste, and add more salt or lime juice, if desired.
