Sesame Seed Crackers

Combine all of the dry ingredients in a large mixing bowl.

Make a well in the center of the dry ingredients, pour the wet Ingredients: into the well, and mix together until it begins to come together. Knead until smooth on a lightly floured counter.

Using a rolling pin, roll out the dough between two pieces of parchment paper - this will help the dough not to stick to the surface, and will help you to achieve an even layer.

Using a sharp knife, cut out rectangular shapes and place them on a parchment-lined baking sheet, making sure to leave space between the crackers. Brush with olive oil and sprinkle with sesame seeds.

Bake in a preheated oven at 200°C/390°F for 14 minutes.