Cream Cheese
Description
This cream cheese is crafted with a blend of wholesome, plant-derived ingredients that capture the essence of traditional cream cheese, without any added dairy. Smooth and velvety, it spreads effortlessly onto bagels, crackers, or your favorite bread. It's perfect for those seeking a vegan or lactose-free option, while still providing a luxurious and indulgent experience. Elevate your plant-based culinary adventures with this delectable cream cheese alternative.
Ingredients
Instructions
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Soak the cashews overnight and drain them. Put the cashews, soy yogurt, nutritional yeast, lemon juice, white miso paste, coconut oil, and salt in a blender. Process until smooth and creamy - for about 5 minutes. If needed, stop occasionally to scrape down the sides of the blender with a rubber spatula.
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Transfer the contents to a container, cover it, and refrigerate for at least 1 hour.
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Serve with fresh chives, dill, parsley, mint, or other herbs of your choice. You can store this in the refrigerator in an airtight container for up to 2 weeks.
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You can use this cream cheese as a spread on toast for a salty snack, or even use it as a base for a cheesecake.
User Reviews
I can’t wait to try this as the base for cheesecake–what a fun idea!