Creamy Avocado Yogurt Dip
This dip is made with ripe avocados, tangy yogurt, and a citrusy burst of flavor. It is ideal as a complement to your appetizers or a delicious topping for your favorite dishes.
Things to note: swap the Greek yogurt with coconut yogurt to make this recipe vegan-friendly.
Special equipment: food processor.
Nutrition
per serving (≈103g)128
Calories
5.3g
Protein
6.6g
Carbs
9.7g
Fat
3.4g
Fiber
Instructions
3 steps1
Add the peeled avocado, yogurt, garlic, lime juice, cilantro, cumin, salt, and pepper in a food processor bowl and blend on high speed until smooth and creamy.
2
Taste the mixture, and adjust the seasonings if desired.
3
Transfer the contents to a serving bowl and serve immediately with your favorite chopped vegetables or nacho chips.
Avocados will tend to oxidize and turn brown after being peeled and blended. Keep covered with a layer of plastic wrap touching the surface if storing in the fridge before serving!
