2
Add to Favorites
Creamy Garlic And Herb Yogurt Dip
Description
You can make this dip with creamy cashews, tangy lemon juice, fresh garlic, and flavorful herbs. It's easy to prepare and perfect for dipping, making it a crowd-pleaser at any party or meal.
Things to note: To make this recipe non-vegan, substitute the blended cashews, hot water, and almond milk with full-cream Greek yogurt.
Special equipment: high-speed blender.
Ingredients
Instructions
-
Add the raw cashews and hot water to a heat-proof container and leave them to soak for at least 30 minutes.
-
Drain and add them to a blender jug with the almond milk, lemon juice, onion, garlic, salt, and pepper and blend on high until smooth and creamy.
-
Add the herbs and stir until completely mixed.
-
Taste and adjust the seasoning if necessary.
-
Transfer the dip to a serving bowl and refrigerate for 1 hour.
-
Stir the dip before serving.
-
Serve with your choice of fresh vegetables or pita bread.
yogurt, dip, herbs, garlic, dips, cashews
User Reviews
Delicious flavour. My dip turned out runny like a salad dressing, but I will return to this recipe for a fettuccini alfredo sauce. ( I used 2 garlic cloves instead of the powder. )
@Rachel: That sounds like a delicious way to repurpose the dip! 😊 The fresh garlic likely added more moisture than the garlic powder, which could have contributed to the thinner consistency. Next time, you might try reducing the liquid slightly or adding an extra handful of cashews to thicken it up.
Using it as a fettuccine Alfredo sauce is a fantastic idea, creamy and flavorful! Let us know how it turns out! 🙂
This sounds lovely! Reminds me of Raita.