Crispy Cajun-Spiced Tofu with Scallions
In this recipe, extra-firm tofu is pressed and dried, cut into bite-sized cubes, seasoned with a Cajun spice blend, and pan-fried. Perfect for serving with your favorite vegetable stir-fry, with some fresh scallions added on top!
Instructions
3 steps1
In a medium bowl, gently toss the diced tofu with the Cajun spice blend, gluten-free soy sauce, cayenne pepper, salt, and pepper, and mix until well-coated.
2
Heat the avocado oil over medium-high heat until it is nearly smoking, and carefully add the seasoned tofu, allowing the tofu to crisp-up until browned on all sides, turning the tofu pieces occasionally as they cook. Drain the crispy seasoned tofu on paper towels to remove the excess oil.
3
Serve with the chopped fresh green scallions, on top of your favorite vegetables or as a side dish.
Recipe Notes
You can adjust the seasoning and spice level in this recipe to your liking.
