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Crispy Cajun-Spiced Tofu with Scallions
Description
In this recipe, extra-firm tofu is pressed and dried, cut into bite-sized cubes, seasoned with a Cajun spice blend, and pan-fried. Perfect for serving with your favorite vegetable stir-fry, with some fresh scallions added on top!Ingredients
Instructions
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In a medium bowl, gently toss the diced tofu with the Cajun spice blend, gluten-free soy sauce, cayenne pepper, salt, and pepper, and mix until well-coated.
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Heat the avocado oil over medium-high heat until it is nearly smoking, and carefully add the seasoned tofu, allowing the tofu to crisp-up until browned on all sides, turning the tofu pieces occasionally as they cook. Drain the crispy seasoned tofu on paper towels to remove the excess oil.
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Serve with the chopped fresh green scallions, on top of your favorite vegetables or as a side dish.
User Reviews
I love tofu! Drying the tofu out a bit in the oven before cooking can make it even crispier!