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Cucumber and Green Olive Dip
Description
Serve this healthy vegan dip with carrot or celery sticks, or on toasted gluten-free bread!
Ingredients
Instructions
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In a food processor, combine the cucumber, olives, and garlic. Process until finely chopped.
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Add the tofu, parsley, lime juice, fresh parsley, salt, and cayenne, and process until smooth.
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Taste the mixture, and add more salt or lime juice if desired.
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Transfer the contents to a medium bowl. Cover and chill for one hour before serving.
Note
Ideally this dip is served cold, and is best eaten on the same day that it is prepared.
cucumber, dips, spreads, snacks, vegan, vegetarian, gluten-free, healthy
User Reviews
This sounds perfect for summer or a warm day!