Cucumber Dill Yogurt Dip
The combination of cucumber, creamy yogurt, and aromatic fresh herbs creates a cool, creamy dip packed with flavors.
Things to note: The cucumber should be strained well, or the dip will become too watery.
Special equipment: kitchen towel to strain the cucumber.
Nutrition
per serving (≈67g)49
Calories
4.4g
Protein
2.4g
Carbs
2.4g
Fat
0.1g
Fiber
Instructions
5 stepsInstructions:
1
Mix the yogurt, dill, mint, garlic, and lemon juice in a bowl and stir well until thoroughly combined.
2
Add the cucumber to a separate bowl with a pinch of salt and leave it to stand for 10 minutes. Transfer the cucumber onto a kitchen towel and squeeze out any excess water.
You can also use cheesecloth, or even just your hands!
3
Add the cucumber and pepper to the yogurt mixture and stir well.
4
Taste, and adjust the seasoning if desired.
5
Transfer the dip to a serving bowl and serve with pita wedges or chips.
