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Donuts
Description
This gluten-free donut recipe pairs perfectly with a hot cup of morning coffee, and can be enjoyed year-round.
Ingredients
Dry ingredients:
Instructions
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Preheat the oven to 175ºC/350ºF.
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In a mixing bowl, combine coconut oil, yogurt, water, vanilla extract, vinegar, and sugar.
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Add gluten-free flour, cacao powder, baking soda, and salt. Stir well with a wooden spoon to combine.
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Pour the batter into greased doughnut pans, filling each well 3/4 of the way full.
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Bake for 10-12 minutes until golden brown.
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Allow the donuts to cool in the pan for a few minutes before turning it over and tapping it on the table or counter to release the doughnuts. Place on a cooling rack.
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Serve warm with maple syrup
User Reviews
These donuts look so chocolaty and delicious!