Donuts

Servings: 12 Total Time: 40 mins Difficulty: Beginner
If you’ve been craving gluten-free and vegan donuts but had to hold back because of limited options, this recipe is going to change your life.
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Difficulty: Beginner Prep Time 20 mins Total Time 40 mins
Servings: 12

Description

This gluten-free donut recipe pairs perfectly with a hot cup of morning coffee, and can be enjoyed year-round.

Ingredients

Dry ingredients:

Instructions

  1. Preheat the oven to 175ºC/350ºF.

  2. In a mixing bowl, combine coconut oil, yogurt, water, vanilla extract, vinegar, and sugar.

  3. Add gluten-free flour, cacao powder, baking soda, and salt. Stir well with a wooden spoon to combine.

  4. Pour the batter into greased doughnut pans, filling each well 3/4 of the way full.

  5. Bake for 10-12 minutes until golden brown.

  6. Allow the donuts to cool in the pan for a few minutes before turning it over and tapping it on the table or counter to release the doughnuts. Place on a cooling rack.

  7. Serve warm with maple syrup

Keywords: donuts, gluten-free, breakfast

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  1. Andy

    These donuts look so chocolaty and delicious!