Donuts
This gluten-free donut recipe pairs perfectly with a hot cup of morning coffee, and can be enjoyed year-round.
Instructions
7 steps1
Preheat the oven to 175ºC/350ºF.
2
In a mixing bowl, combine coconut oil, yogurt, water, vanilla extract, vinegar, and sugar.
3
Add gluten-free flour, cacao powder, baking soda, and salt. Stir well with a wooden spoon to combine.
4
Pour the batter into greased doughnut pans, filling each well 3/4 of the way full.
5
Bake for 10-12 minutes until golden brown.
6
Allow the donuts to cool in the pan for a few minutes before turning it over and tapping it on the table or counter to release the doughnuts. Place on a cooling rack.
7
Serve warm with maple syrup
