Easy French Baguettes (Gluten-Free)
Rustic, golden, and perfectly crisp, these gluten-free French baguettes are everything you’d expect from a Parisian bakery—without the gluten.
A soft, chewy interior with a satisfyingly crunchy crust makes them the perfect canvas for sandwiches, bruschetta, or simply served warm with butter.
They’re elevated even further when turned into a simple but divine sandwich of fresh mozzarella, ripe tomatoes, and garden basil—an ode to summer on your plate.
Nutrition
per serving (≈297g)Instructions
19 stepsPrepare the Psyllium Gel
Gather your required ingredients.
In a mixing jug, whisk together the water, olive oil, and vinegar.
Add the whole psyllium husk and stir well.
Let the mixture sit for 10 minutes. It will thicken into a gel—this is key for holding the structure of your gluten-free dough.
🍚 Combine Dry Ingredients
In the bowl of a stand mixer, whisk together the starch blend, gluten-free flour, sugar, salt, and yeast. Ensure even distribution so the bread ferments and bakes evenly.
🥣 Mix the Dough
Add the psyllium gel to the dry mixture.
Mix on medium speed with a paddle or dough hook for 3–5 minutes until the dough is smooth and elastic.
It should feel soft, slightly sticky, and pliable.
🥖 Shape the Baguettes
Lightly flour your work surface with gluten-free flour.
Divide the dough into two equal portions.
Gently shape each into a classic baguette form: long and narrow with rounded ends.
Carefully transfer to a parchment-lined tray, making sure to leave space between the loaves.
Proof
Cover the tray loosely with a cloth or lightly greased plastic wrap.
Allow the baguettes to rise in a warm spot for about 1 hour. They should puff up slightly—don’t expect them to double, but they’ll feel lighter to the touch.
👩🍳 Score & Bake
Preheat your oven to 220°C (430°F) with a baking tray or pizza stone inside to retain heat.
Using a sharp blade or lame, make a few diagonal slashes across the top of each baguette. This not only creates that iconic look but also helps the dough expand during baking.
Slide the tray into the oven and bake for 25–30 minutes, until the crust is golden and sounds hollow when tapped.
Cooling and Serve
Let the baguettes cool completely on a wire rack before slicing—this sets the crumb and improves texture.
Slice and serve!
Recipe Notes
🍽️ Serving Suggestion:
🧀Mozzarella Picnic Baguette🥖
These baguettes shine brightest when paired with simple, high-quality ingredients.
Slice one while still warm, layer with slices of fresh mozzarella, sun-ripened cherry tomatoes, and fragrant basil leaves.
Drizzle with good olive oil and a pinch of flaky salt.
The result? A rustic, Mediterranean-style sandwich that’s ideal for summer lunches, picnics under a tree, or romantic balcony breakfasts.
Serve with sparkling water or chilled white wine for the full experience.
🧺 Storage Tips:
Store in a bread bag or airtight container at room temperature for up to 2 days.
Refresh slices in a warm oven for 5–7 minutes. These also freeze beautifully—slice before freezing for easy reheating.
